Caribbean Rum Cake Recipes

Listing Results Caribbean Rum Cake Recipes

WEBMar 12, 2020 · Instructions. For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. …

Rating: 4.5/5(78)
Estimated Reading Time: 2 mins
Servings: 12
Total Time: 45 mins

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WEBPreheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking powder, and salt …

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WEBAug 8, 2022 · Preheat the oven to 325 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray and dust with almond meal. For the …

Rating: 5/5(17)
Calories: 419 per serving
Category: Dessert
1. Preheat the oven to 325 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray and dust with almond meal.
2. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. In a separate bowl mix all the dry ingredients together, including the shredded coconut. Then beat the dry mixture into butter mixture. It will be crumbly.
3. Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. Beat until combined.
4. Pour the batter into the pan and bake for 55 minutes. Insert a toothpick into the center of the cake, if it comes out clean the cake is done. If not, bake for 5-10 minutes longer, then test again.

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WEBDec 11, 2022 · In a saucepan over medium-high heat, combine the butter, granulated sugar + brown sugar, and water. Cook, stirring often, until everything comes to a slight boil and thickens a bit, about 6-7 minutes. …

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WEBApr 23, 2024 · Preheat the oven to 350 degrees. Grease well with solid softened butter in a (9.5) 12-cup capacity bundt pan. Be sure that every crevice of the pan is coated well. Measure and sift the almond flour and …

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WEBStir in the rum and vanilla. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. …

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WEBDec 5, 2023 · Add 1 tbsp burnt sugar at a time until desired color is achieved. If using store bought burnt sugar, 4 tbsp should suffice for a very dark cake. Mix well. Pour batter into …

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WEBApr 1, 2022 · Combine almond flour, sugar substitute, whey isolate powder, coconut flour, baking powder, xanthan gum, and salt in a large mixing bowl. In a separate bowl, beat …

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WEBJun 26, 2022 · Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle …

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WEBDec 5, 2021 · Rum Cake. Preheat the oven to 350F and grease a 9×5 inch metal loaf pan well. Line with parchment paper, so that the parchment overhangs the pan (for easy removal). In a medium bowl, whisk together the almond flour, coconut flour, protein powder, baking powder, cinnamon, nutmeg, and salt.

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WEBMay 3, 2024 · How to Make Jamaican Rum Cake. Grease the bundt pan with cooking oil spray or butter. Preheat the oven to 350F. Whisk the flour, salt, and baking powder in a …

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WEBDec 3, 2018 · Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean.

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WEBApr 25, 2024 · Preheat oven to 325 F. In a large mixing bowl, place flour, sugar, pudding mix, baking powder, salt, butter, and oil and mix at medium speed until everything is thoroughly incorporated and the mixture looks …

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WEBPreheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan or 9-inch loaf pan. Cream the butter, sugar, and vanilla extract until light and fluffy. Add the eggs a bit at a time with some flour to combine. Add …

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WEBDec 1, 2022 · Step Three: Egg Mixture. Add eggs two at a time to another large bowl, and beat using a hand mixer or whisk until light yellow in colour and foamy on top (about 5 minutes). To the egg mixture add the vanilla, …

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WEBStir in the rum and vanilla. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess.

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