Caribbean Goat Curry Recipe

Jamaican Goat Curry {Gluten Free} Recipes From A …

WEBJun 3, 2018 · Making Curry Goat Slow cooker style is pretty easy. Step 1. Brown the meat in batches and set aside. Step 2. Sauté the onion then …

1. Preheat 1 tbsp of sunflower oil in a pot and brown the meat in batches and set the meat aside.
2. Add 1 tbsp of oil to the same pot and sauté the onion for 5-10 minutes. Then add the meat back into the pot.
3. Mix in the garlic, ginger, curry powder, pimento and white pepper and chilli until the meat is well coated.
4. Stir in the chopped tomatoes, stock and thyme leaves, bring to the boil, cover and then reduce to a simmer for about 2 hrs (if your goat meat is tough then you might need an extra 30 mins or so)

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Caribbean Goat Curry Recipe Vibes

WEBFeb 25, 2021 · Instructions. Wash the goat meat with lemon or vinegar and drain the water. Add the meat into a bowl then add half of the curry …

Rating: 5/5(4)
1. Wash the goat meat with lemon or vinegar and drain the water.Add the meat into a bowl then add half of the curry powder, garlic, ginger, onion powder, thyme, spring onions, salt, and scotch bonnet. Mix well.
2. Cover the bowl with clingfilm and put it in the fridge to marinate for at least 2 hours. It is best to marinate it overnight and this is what I normally do.
3. In a pot, add oil and the remainder of the curry powder and chopped onions. Fry the curry for about a minute to release it's flavours before adding the seasoned goat.
4. Brown the goat and when it starts releasing its juice, add water to cover the goat by at least 2 inches.Cover the pot and slow cook for 2-3 hours or until the goat meat is soft and tender.Check at regular intervals and if need be, add more water during cooking.

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Authentic Jamaican Curry Goat Recipe My Forking Life

WEBFeb 3, 2024 · Remove goat from insert and add 1 Tbsp oil and remaining curry powder and sauté for about 10 seconds. Then add onions and garlic and sauté until softened. About …

Rating: 4.9/5(8)

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Curry Goat Recipe Jamaican Foods and Recipes

WEBJun 28, 2020 · Let the oil heat up (make sure not to burn the curry powder). Add the goat meat and allow it to seared on all sides. Add enough water …

Rating: 4.4/5(139)
1. Wash the goat meat in water with the vinegar and juice from the lime/lemon. Drain away all excess water.
2. In a large enough blow, season the meat with 1½ tablespoon of curry powder, salt, all-purpose seasoning, pimento, ginger, scotch bonnet pepper, scallion, onion and garlic. Drizzle about 2-3 tablespoon of oil over the meat and rub the seasoning into the meat and leave to marinate for a minimum of 2 hours.
3. Place a sauce pan on medium heat and add about 2 tablespoon of cooking oil and the remaining one tablespoon curry powder. Let to oil hot (make sure not to burn the curry powder).
4. Add the goat meat and allow it to seared on all sides.

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