Caribbean Goat Curry Recipe

Jamaican Goat Curry {Gluten Free} Recipes From A …

WebJun 3, 2018 · Making Curry Goat Slow cooker style is pretty easy. Step 1. Brown the meat in batches and set aside. Step 2. Sauté the onion then …

1. Preheat 1 tbsp of sunflower oil in a pot and brown the meat in batches and set the meat aside.
2. Add 1 tbsp of oil to the same pot and sauté the onion for 5-10 minutes. Then add the meat back into the pot.
3. Mix in the garlic, ginger, curry powder, pimento and white pepper and chilli until the meat is well coated.
4. Stir in the chopped tomatoes, stock and thyme leaves, bring to the boil, cover and then reduce to a simmer for about 2 hrs (if your goat meat is tough then you might need an extra 30 mins or so)

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Jamaican Curry Goat: Caribbean Curried Goat Recipe

WebMar 30, 2018 · Add potatoes and cook till completion. While the curry is cooking, peel and cut the potatoes into 1 inch cubes. Once the goat …

1. Chop 1 onion, 1 scotch bonnet pepper, and 1 clove of garlic and set aside.
2. In a large bowl (preferably one with a lid), marinade the goat meat with the chopped onions, chopped scotch bonnet pepper, chopped garlic, 2 tsps salt, ground allspice, and 2 tbsp curry powder.
3. Allow the goat meat to sit in the marinade overnight or for at least 3 hours in the refrigerator.
4. After the goat meat has marinated for at least 3 hours, bring out of the refrigerator, and allow to sit at room temperature for at least 30 minutes.

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