Caramelized Red Pepper Burger Recipe

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WebJun 18, 2014 · Heat olive oil in a large skillet over medium heat then add onions and a dash of salt. Cook, stirring every so often until onions reach …

1. Heat olive oil in a large skillet over medium heat then add onions and a dash of salt. Cook, stirring every so often until onions reach a caramel brown color, 25-30 minutes. Set aside.
2. Combine ingredients for the Smokey Mayo in a bowl then stir to combine and set aside in the fridge.
3. Add ground beef, hummus, crushed chex or panko bread crumbs, salt, and pepper in a large bowl then combine with your hands and form mixture into 4 patties. Grill over medium-high heat on one side until a crust forms, 3-4 minutes, then flip and grill for 3-4 minutes on the other side. Do not undercook or burgers can be crumbly. Place burgers onto buns then add caramelized onions, Smokey Mayo, and additional toppings.

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WebMar 10, 2019 · How to cook a burger on the stove top. Step 1: In a small bowl, add the mayo, chipotle, and adobo sauce. Sprinkle with a pinch of …

1. In a small bowl add the mayo, chipotle, and adobo sauce. Sprinkle with a pinch of salt and pepper and refrigerate until ready to use.
2. Divide the meat 4 patties and place on a plate, using two-finger gently press the center down slightly. This ensures that the burgers don't shrink too much. Sprinkle salt, pepper, and garlic powder on both sides.
3. Heat a skillet/griddle I (I use cast iron) on medium-high heat add butter and sliced onions. Cook about 5 minutes tossing the onions every minute or so. Then reduce heat to medium-low and sprinkle some salt and pepper and cook for about 15 minutes, tossing every couple minutes so they don't burn. Remove to a bowl.
4. Return the skillet/griddle on high heat. Add olive oil and place patties in skillet. Cook without moving for 3 minutes. Flip and cook another 2 minutes and add cheese, cover and cook another 1-2 minutes until cheese is melted.

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WebJul 16, 2017 · How to Make Caramelized Onion and Grilled Pepper Burger. You can start by making the Bechamel sauce. Heat a saucepan over …

Rating: 5/5(1)
Calories: 686 per serving
Category: Main Course

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WebOct 5, 2016 · Combine beef, cheese, olives, red peppers, garlic and herb Sabra spread, 1 tablespoon balsamic and salt and pepper, to taste in a large bowl. Work the mixture well to get everything mixed well. Form the …

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WebMay 24, 2023 · This perfectly grilled beef burger is juicy, flavorful and everything you're looking for! It is topped with melty muenster cheese, heaps of caramelized onions and peppery arugula. Author: Julie …

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WebPlace the florets on a baking sheet and roast for about 25 minutes, until golden brown. 3. Caramelize the onions: Heat a drizzle of oil in a medium pan over medium heat. Add the sliced onions and cook, tossing, for 4-5 …

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WebIn a large bowl, mix thoroughly by hand the ground beef, the chorizo, the adobo seasoning, the grated onion and the bread crumbs. Form the …

Author: Ingrid Hoffmann
Steps: 5
Difficulty: Intermediate

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WebAdd the onions and season with salt and pepper. Add the jalapeno chiles and the brown sugar. Saute for 15 minutes or until the onion and the chiles are caramelized and soft. …

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WebToss in the diced onion and cook, stirring occasionally, for about 30 minutes, until the onions turn a deep, golden brown color. Remove from heat and set aside. In a separate mixing bowl, combine the ground beef, …

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WebAug 2, 2022 · IF USING A GRILL: Heat grill to high. Brush the burgers with the oil. Grill the burgers until golden brown with a slight char on the first side, about 3 minutes. Flip and …

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WebSep 6, 2020 · While the onions cook, make the roasted garlic. Once the onions finish caramelizing, transfer them to a mixer or food processor. Add in the mustard, Worcestershire sauce, parsley, garlic, and salt and …

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WebJul 2, 2021 · Red Wine Caramelized Onions (Prepare in advance) Slice ends off of onions, cut in half and then cut into ⅛" strips. Add butter and oil into saute pan and heat to medium low. Add onions and salt to taste. …

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WebMay 4, 2023 · Preheat oven to 375˚F (190˚C). In a large bowl, microwave black beans for 1 minute, or until softened. Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed. …

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WebSep 14, 2009 · Heat the oil in a large skillet over medium-high heat. Add the onions, peppers, salt and pepper. Reduce the heat to medium-low and cook, stirring frequently, until the onions are caramelized and the …

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WebInstructions. Slice onions in half then cut the halves vertically into thin slices. Spray saute pan with olive oil and heat over medium heat. Add onions, salt, pepper and thyme, and cook, stirring gently until the onions start to …

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WebAdd onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. • Stir in 1 tsp sugar (2 tsp for 4 servings) and a splash of water; cook until onion is caramelized and jammy, 2-3 minutes more. Season …

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