Caramel Puffed Popcorn Recipe

Listing Results Caramel Puffed Popcorn Recipe

WebPreheat oven to 350 degrees F. Separate the eggs, and whip the whites in a clean, dry, cool bowl for a few minutes until VERY …

Reviews: 51Estimated Reading Time: 4 mins

Preview

See Also: Sugar free caramel corn recipeShow details

WebEnjoy a nice low-cal and low-carb snack! This sugar free caramel popcorn is perfect for a late night crunch! Ingredients 1/2 cup …

Rating: 4.1/5(7)
Estimated Reading Time: 2 mins1. Let's first make the caramel.. You will need a deep pot for this!! Slowly heat up your Swerve sweetener on medium-low.. stirring so it doesn't burn. It will slowly melt and caramelize. It will also smoke a little, so dont be alarmed. Once you have a deep amber colour, time to add in the butter.
2. When you toss in the butter, you'll notice that it will bubble up. That's normal and why we used a deep pot for it. Stir until the butter has melted.
3. Pour in your cream., Again, the mixture will bubble up even more and then slowly go back down. All normal! Stir for an additional 2-3 minutes then take the mix off the heat.
4. Let it cool down.. Stir occassionally to get rid any crystalization of the Swerve. Once gets near room temp, you'll notice it has gotten thicker and has the consistency of caramel sauce!

Preview

See Also: Keto caramel popcorn recipeShow details

WebSpray a large roasting pan or two 9x13 pans with cooking spray. Divide puff corn up between two dishes. In medium sauce pot, …

Rating: 5/5(3)
Category: SnackServings: 4Calories: 631 per serving1. Spray a large roasting pan or two 9x13 pans with cooking spray. Divide puff corn up between two dishes.
2. In medium sauce pot, combine butter, brown sugar, and corn syrup (or honey). Stir constantly while bringing to a boil over medium high heat. Once boiling, allow to boil for one minute. Remove from heat and stir in baking soda. Mixture will foam. Stir until well blended.
3. Pour over puff corn. Stir really well to coat. Bake at 250 for 45 minutes, stirring well every 15 minutes. Allow to cool and store in an airtight container.
4. If you eat it all before everyone gets home, just make sure you clean up the kitchen really good so they never knew it existed. Make double next time so you can share :)

Preview

See Also: Sugar free caramel popcorn recipeShow details

WebTo make this low carb snack, you’ll need just 4 ingredients: butter Confectioner’s Swerve vanilla extract pork rinds Instructions 🧾 Cut pork rinds into quarters …

Rating: 5/5(5)
Total Time: 10 minsCategory: SnackCalories: 265 per serving

Preview

See Also: Low carb popcorn recipeShow details

WebCombine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.

Preview

See Also: Share RecipesShow details

Web1 teaspoon caramel extract ½ teaspoon vanilla ½ teaspoon coarse sea salt (or more, to taste) US Customary - Metric Instructions Put the popped popcorn in a large bowl. Melt the sweetener in a small …

Preview

See Also: Share RecipesShow details

WebLow Carb Keto Caramel Coconut Crunch'n Munch Ingredients cooking spray 1 1/4 cups pecans 1 cup walnuts 1/2 cup unsweetened coconut flakes 1/4 cup …

Preview

See Also: Keto RecipesShow details

WebRemove immediately once most pieces are puffed up. Make corn-flavored butter topping. Stir together melted butter-flavored coconut oil (or plain butter) and corn extract. Toss keto popcorn with toppings. …

Preview

See Also: Keto RecipesShow details

WebPlace puff corn in a large roaster pan. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Add the baking soda- this will cause the …

Preview

See Also: Food RecipesShow details

Web1/3 cup unpopped popcorn kernels ½ cup erythritol 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener should work here) Get Ingredients Powered by Instructions Preheat oven to 350 degrees …

Preview

See Also: Healthy Recipes, Low Carb RecipesShow details

WebPreheat oven to 250 ° F. Spray a large roaster with cooking spray. Pour puff corn into the roaster. Melt butter in a large saucepan over medium heat. Add brown sugar and corn

Preview

See Also: Share RecipesShow details

WebPreheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper and spread popcorn twists over top. Set aside. In a large saucepan, …

Preview

See Also: Share RecipesShow details

WebPreheat your oven to 200C/390F and bake the cheese for 3-5 minutes until it is puffed up. Leave to cool for 10 minutes before enjoying. How to Store Keto Popcorn Cheese Puffs The Keto popcorn cheese …

Preview

See Also: Cheese Recipes, Keto RecipesShow details

WebPlace the puffed corn in a large bowl and set aside. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a …

Preview

See Also: Snack RecipesShow details

WebBake the hardened cheese for 5-8 minutes until it pops up like popcorn and gets golden brown on the edges. Allow the keto popcorn to cool and serve. Notes You …

Preview

See Also: Cheese Recipes, Keto RecipesShow details

Web¼ cup coconut oil, melted 1 tsp salt Directions 1 Air pop the popcorn in a popcorn machine or in a microwavable container. 2 Place popped popcorn in a large bowl. 3 Pour coconut …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Most Popular Search