DirectionsStep1Make the low calorie pie crust. Set aside to cool while you make the sauce and filling.Step2Make the caramel sauce by combing the milk and sugar in a small saucepan and bringing to a medium heat. Whisk the sugar in until it's combined then bring to a simmer. Simmer on medium heat 5 minutes. Then r…Step3Preheat oven to 375 F and prepare a 9-inch pie dish by lightly greasing with coconut oil.Step4In a mixing bowl, whisk the egg, egg whites and real maple syrup (not fake) together until frothy 2-3 minutes. Add the vanilla extract and coconut oil then pour into the prepared pie crust.Step5Top the mixture with the pecans then sprinkle with salt.Step6Bake 45-50 minutes at 375 F until the crust is brown and the center of the pie is firm. It will raise slightly during baking then deflate a bit after cooling.Step7Cool at room temperature a minimum of 1 hour before slicing. I like to nudge the crust loose with a wood spatula before slicing to prevent it from cracking off.Step8Serve with 1-2 teaspoons of caramel sauce on top. If your caramel sauce is runny, you can mix in a 1/4 or 1/2 teaspoon of corn starch, arrowroot power or tapioca to thicken itIngredientsIngredients1 Low Calorie Pie Crust1 Egg (room temperature)2 Egg Whites (room temperature)¾ cupMaple Syrup1 ½ teaspoonsVanilla Extract2 tablespoonsCoconut Oil (melted)1 teaspoonSea Salt½ cupRaw Pecans¼ cupUnsweetened Cocconut Milk (or milk of choice, a higher fat milk works best)1 tablespoonCoconut SugarSee moreNutritionalNutritional183 Calories9 gTotal Fat20 mgCholesterol23 gCarbohydrate332 mgSodium2 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Carb Pecan Pie (Sugar Free) - Diabetes Strongdiabetesstrong.comThe BEST Keto Sugar-Free Pecan Pie - Wholesome Yumwholesomeyum.comPecan Pie - More Pecans, Less Sugar! Recipe - Food.comfood.comClassic Pecan Pie - That Skinny Chick Can Bakethatskinnychickcanbake…Low-Calorie Pie Recipes - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback
Caramel Pecans
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WEBNov 30, 2022 · Once the cream is fully incorporated, stir in the butter. Remove from heat. Gently stir the mixture until your candy thermometer reads 245°F. At that time, remove …
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WEBApr 4, 2024 · Instructions. Preheat the oven to 350 degrees Fahrenheit (175°C). Grease a 9×13-inch baking pan and line with parchment paper …
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WEBNov 20, 2021 · Dump the sugar into a large mixing bowl. Add the eggs, vanilla extract and salt to the bowl. Stir all of the ingredients together well. Slowly pour the melted caramel …
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WEBSep 10, 2023 · Stir until the butter is absorbed, then whisk in the maple syrup, eggs, and vanilla extract. Place the caramel mixture back on low heat and heat and stir constantly. …
WEBNov 9, 2017 · Pour the pecan mixture on top of the crust, spreading evenly with a spatula. Bake in the preheated oven for 25-30 minutes until the top is golden brown and the filling is cooked through. Remove from the oven …
WEBOct 14, 2022 · Cook, without stirring, until a candy thermometer reads 245° (firm-ball stage). Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Let stand until firm. Using …
WEBDec 19, 2023 · Simply unwrap the caramel candies, combine them with heavy cream in a glass mixing bowl, and melt in the microwave until fully blended. Drizzle caramel over pecan clusters, ensuring each nut gets …
WEBInstructions. Preheat the oven to 375F. Toast the pecans for 5 minutes, then set them aside. Add butter to a non-stick saucepan, place over a medium heat. Add the sweetener, and cook over a medium heat until …
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WEBSep 6, 2021 · Brown Butter, constantly stirring with a whisk. Add Pecans and remove from stovetop. Stir pecans into caramel mixture and remove from heat. Place wax paper onto a cookie sheet, then spoon clusters …
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WEBSep 4, 2023 · In a medium saucepan combine caramels and milk. Heat over low until melted and combined. Remove from heat. Melt until smooth! Stir to break up any clumps. Combine eggs, brown sugar, maple syrup, …
WEBApr 18, 2021 · Preheat oven to 350 degrees. Combine crushed vanilla wafers, sugar and butter in a bowl. Press into a greased 9X13 baking pan. Bake for 8 minutes, remove from oven and let cool about 10 minutes. In …
WEBDec 20, 2021 · Stir the chopped pecan pieces into the warm caramel mixture. Spray a medium sized mixing bowl with cooking spray and spoon the warm caramel mixture into it. Place the bowl in the refrigerator for …
WEBDec 30, 2023 · Use the following step-by-step instructions for how to make this delicious caramel pecan clusters recipe: Add the coconut oil and the chocolate chips to a small …
WEBJan 9, 2024 · In a saucepan over low heat, melt butter. Whisk in milk and caramels. Stir frequently until smooth. Remove from heat. ¼ cup unsalted butter, ¼ cup milk, 30 baking caramels. In a large mixing bowl or stand …
WEBOnce removed from heat, add vanilla and stir. Pour caramel into a generously buttered 9x13 glass baking dish. Add pecans to the top of the caramel. Lightly press down the pecans a little bit to set them into the …
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WEBNov 23, 2016 · Top caramel layer with the remaining crackers. Pour remaining caramel on top of crackers and spread caramel into an even layer. In medium sized microwave safe bowl, microwave chocolate chips …