Funnel hot pear butter into the jar, leaving 1/4 inch headspace. Wipe the rim, apply a clean, new lid and a ring and return the jar to the canner. Repeat this process with the …
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Place chopped pears, apple cider and lemon juice in a 4-6 qt. Crock-Pot®. Set the heat on high and simmer, covered, until pears have softened; about 40 minutes. Turn heat off. …
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Instructions. Wash hands with soap and water for 20 seconds. Gently rub pears under cold running water. Peel, core, and coarsely chop the …
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Instructions. Place all the ingredients in a slow cooker and cook on LOW for 8-10 hours or on HIGH for 5-6 hours. Use an immersion blender (or …
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Using a frying pan, heat 1 1/2 cups of the sugar, stirring until it melts and caramelizes to a medium brown color. Pour immediately into the pear pulp (the syrup will sizzle and harden, but …
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Reduce heat to medium-low and simmer uncovered until pear butter thickens and is reduced to 8 cups, stirring every 5 minutes to prevent scorching, about 1 hour. Ladle pear butter into 8 hot …
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Wash, dry and quarter your pears. Toss pears, water {or juice}, sugar, and spices in an 8 quart pot and bring to a boil. Once you reach a boil, stir the pears, reduce the heat to a simmer and cook until the pears are tender …
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Step 1. Combine apple juice and 4 tablespoons lemon juice in heavy large deep pot. Peel, core, and cut pears, 1 at a time, into 1/2- to 3/4-inch pieces; mix pears into juice …
Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. Add a pinch of salt as well. If you’d like to make salted …
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Canning your pear butter recipe. When the pear butter is the consistency you like, pack in jars and process. Spoon hot pear butter into hot jars. Leave 1/4 inch headspace. …
How to make keto pear crisp. Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position. Combine all of the filling ingredients together in a …
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Bring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and transfer the pears to a blender. Puree the pears and return them to the pot. Stir the …
Peel, core and cut the pears into medium sized chunks and add them to the jar of a blender. Blend until pears are pureed and smooth. Pour pear puree into a 6 quart or larger slow …
1/3 cup orange juice. 1 teaspoon grated orange peel. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cinnamon. Directions. Fill a boiling-water canner. Peel, core and slice …
Add the sugar and spices. Toss the pears to coat. Add the orange peel on top. Cover the slow cooker and cook on high for 6 to 8 hours. Remove the orange peel and purée …
To can you Caramel Pear Butter ladle the hot pear butter into sterilized jars, leaving 1/4 inch headspace from the top. Screw on the washed lids and rims. Now it’s time to process them in a water bath. Process in a boiling water bath for 10 minutes. Be sure the jars are covered by 1-2 inches of water.
Use an immersion blender (or transfer to a countertop blender) and puree until smooth. Leave the lid of the slow cooker open and continue to simmer on LOW for 6+ hour, or on HIGH for 4+ hours, or until the pear butter has thickened to the desired consistency.
Melt the butter in a small pan and let it cook until golden brown. This will give the caramel deeper flavor. Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. Add a pinch of salt as well.
Place the pears into a large pot, and fill with enough water to cover. Bring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Stir the sugar, sweetener, orange zest, nutmeg and orange juice into the pot and bring to a boil. Cook, stirring frequently until slightly thickened, about 15 minutes.