Ball Pear Butter Canning Recipes

Listing Results Ball Pear Butter Canning Recipes

Pear Butter Recipe Canning 101. Toss pears, water {or juice}, sugar, and spices in an 8 quart pot and bring to a boil. Once you reach a boil, stir the pears, reduce the heat to a simmer and cook until the pears are tender {about 20 minutes}, stirring often. Once the pears are soft, carefully spoon them in to a food mill to separate the peels,

Preview

See Also: Ball canning website recipesShow details

Return pear puree to the saucepan. Add agave nectar, lemon juice, orange zest, vanilla extract, cinnamon, nutmeg, cloves, and allspice. Reduce heat to medium-low. Simmer pear butter until thickened, stirring frequently, 70 to 90 minutes. Wash and rinse six 1/2-pint jars, lids and rings; let jars and rings dry on a rack.

Preview

See Also: Easy pear butter canning recipeShow details

Directions Quarter, core and peel pears. cook until soft, adding only enough water to prevent sticking. Use a stick blender, to mas the pears into a pulp. Add remaining ingredients; cook until thick, about 35 min. As mixture thickens, stir frequently to prevent sticking. Pour into hot jars, leaving 1/4-inch head space. Adjust caps.

Preview

See Also: Old time canning recipesShow details

Wash lids in warm soapy water and set aside with bands. Ladle hot pear butter into a hot jar leaving a 1/4 inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled. Process jars 15 minutes, adjusting for altitude.

Preview

See Also: Pear butter recipe by ballShow details

Toss pears, water {or juice}, sugar, and spices in an 8 quart pot and bring to a boil. Once you reach a boil, stir the pears, reduce the heat to a …

Preview

See Also: Ball blue book canning recipesShow details

Combine pears and 1/2 cup water in a large saucepot. Simmer until pears are soft, stirring often. Puree, but be careful not to liquify the mixture. Measure about 2 quarts. Making butter: Combine pear pulp and sugar in a large sauce pot, stirring until sugar dissolves. Add remaining ingredients. Cook until thick enough to round up on a spoon.

Rating: 5/5

Preview

See Also: Ball canning recipes freeShow details

How to Make Pear Butter. The process of making this pear butter recipe is as simple as dump, stir occasionally, and then store. This makes a total of about 52 ounces of pear butter, so six 8 ounce jars plus a little extra to use right away (we stuck it in a little 4 ounce jar in the fridge), or whatever combination of jar sizes you prefer.

Rating: 5/5(1)

Preview

See Also: Home canning recipesShow details

How to Store Pear Butter. Personally, I prefer canning homemade pear butter since I usually make too much to eat in a week. If you haven’t canned before, canning pear

1. In a large stainless steel saucepan, combine the pears, water, lemon zest and juice.
2. Bring to a boil over medium-high heat. Reduce heat and boil gently, occasionally stirring, for 20 minutes.
3. Working in batches, transfer mixture to a food processor fitted with a metal blade and puree just until a uniform texture is achieved.
4. Do not liquefy.

Preview

See Also: Share RecipesShow details

Pear Butter 2 Quarts Pear Pulp (about 20 medium) 4 cups Sugar 1/3 cup Orange Juice 1 teaspoon grated Orange Rind 1/2 teaspoon Nutmeg To prepare pulp: Quarter & core pears. Cook until soft, adding only enough water to prevent sticking. Press through a sieve or food mill. Measure pulp. Add remaining ingredients; cook until thick, about 35 minutes.

Preview

See Also: Chicken RecipesShow details

Pear Butter - Canning Recipes great www.canning-recipes.com. Prepare Ball brand or Kerr brand jars and closures according to manufacturer's instructions. Cook pears until soft, adding only enough water to prevent sticking (about 1/2 cup). Press through sieve or food mill. Measure 2 quarts pulp; combine with sugar in a large saucepot, stirring

Preview

See Also: Share RecipesShow details

Carefully ladle hot butter into hot jars, leaving 1/4-inch headspace. Remove air bubbles with a nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met -- fingertip tight. Process 10 minutes in a boiling-water canner.

Preview

See Also: Share RecipesShow details

DIRECTIONS. Place pears in pan with no added liquid. Cook until soft. Mash. Put thru a ricer or sieve and discard seeds and skin. Add spices and lemon juice and return to stove. Cook until no liquid runs off when a small amount is placed on a dish. Remove from heat. Add vanilla and splenda.

Preview

See Also: Food RecipesShow details

In a large stainless steel pot mix 5 and 3/4 cup water with 1 and 1/2 cups sugar, stir until sugar is dissolved and heat over medium low heat to almost a boil. Place the pears into the hot syrup in a single layer and let heat through for about 5 minutes.

Preview

See Also: Share RecipesShow details

This pear butter recipe can be made in the instant pot or a pressure cooker and that will take about 1 hour of cook time. It can also be made in a crockpot and that will take roughly 8 hours or it can be made on the stove top and that will take about 4 hours. Whatever way you make this, rest assured that your house will smell heavenly with the warmest and most …

Rating: 4.6/5(78)

Preview

See Also: Share RecipesShow details

1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cinnamon. Directions. Fill a boiling-water canner about 2/3 rds full with water and bring it to a boil. Peel, core and slice pears. Combine pears and 1/2 water in a large pot and simmer until the pears are soft. Using a food mill, puree the pears making sure not to liquefy the pears.

Preview

See Also: Share RecipesShow details

½ teaspoons Salt 2 cups Sugar Preparation In a large saucepan combine the pears, vinegar, lemon zest, vanilla bean halves and salt. Cook gently over medium-low heat until the pears are very soft and begin to break up, about 30-40 minutes. Remove from heat and remove the vanilla bean, but do not discard.

Rating: 5/5

Preview

See Also: Share RecipesShow details

Instructions. Peel and core pears, then transfer to a 6 quart or larger crockpot. Add remaining ingredients, cover, and cook on high for about two …

1. Peel and core pears, then transfer to a 6 quart or larger crockpot
2. Add remaining ingredients, cover, and cook on high for about two hours, until pears are tender
3. Mash, blend, or purée until smooth
4. Turn crockpot to low, and replace list cocked to the side to allow steam to escape

Preview

See Also: Share RecipesShow details

Please leave your comments here:

Related Topics

New Recipes

Frequently Asked Questions

How do you make pear butter in canning?

Pear Butter Recipe – Canning 101. Toss pears, water {or juice}, sugar, and spices in an 8 quart pot and bring to a boil. Once you reach a boil, stir the pears, reduce the heat to a simmer and cook until the pears are tender {about 20 minutes}, stirring often. Once the pears are soft, carefully spoon them in to a food mill to separate the peels,...

Can you can caramel pear butter?

To can you Caramel Pear Butter ladle the hot pear butter into sterilized jars, leaving 1/4 inch headspace from the top. Screw on the washed lids and rims. Now it’s time to process them in a water bath. Process in a boiling water bath for 10 minutes. Be sure the jars are covered by 1-2 inches of water.

Can you pressure can pear butter?

Yes, typically, you can pressure can anything that you can water bath can. Make sure you have the right tools and that you consult reputable sources for pear butter pressure canning instructions, as I personally am not an expert at pressure canning.

How to cook pear butter in a crock pot?

The crock pot pear butter recipe is so incredibly easy, you’ll feel like I’m holding something back. I assure you, I’m not. Note: there is a printable version of the recipe at the end of the post. Place pears, sugar, all spice and nutmeg into slow cooker and mix. Turn on high and cook for 4 -5 hours, until pear pieces are very soft.

Most Popular Search