WEBPour your coffee into ice cube trays, freeze for about 4 hours. In a blender combine your heavy cream, cocoa powder, monk fruit, and coffee ice cubes. Blend on high until nice and smooth. Pour into your cup and top …
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WEBMay 3, 2020 · Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. Add a pinch of salt as well. If you’d like to …