Caramel Dipped Pretzel Rods Recipe

Listing Results Caramel Dipped Pretzel Rods Recipe

WebCook and stir over medium-low heat until a candy thermometer reads 245° (firm-ball stage). Keep warm. Pour 2 cups …

Rating: 5/5(13)
Total Time: 2 hrs 35 minsCategory: DessertsCalories: 132 per serving1. In a large heavy saucepan, combine sugar, corn syrup and butter; bring just to a boil over medium heat, stirring constantly.
2. Boil, without stirring, 4 minutes. Remove from heat; stir in milk.
3. Cook and stir over medium-low heat until a candy thermometer reads 245° (firm-ball stage).
4. Keep warm. , Pour 2 cups caramel mixture into a 2-cup glass measuring cup.

Preview

See Also: Dipped pretzel rod recipe ideasShow details

WebOnce the caramel is ready, pour caramel into a large, deep cup or bowl. This gives you a deep pool of caramel to dip from. Hold the caramel container in your …

Preview

See Also: Caramel covered pretzels recipeShow details

WebPretzel Rods Instructions Place your unwrapped caramel in a microwave safe tall glass and heat on 50% power for 1-2 minutes, …

Rating: 5/5(1)
Total Time: 35 minsEstimated Reading Time: 3 mins1. Place your unwrapped caramel in a microwave safe tall glass and heat on 50% power for 1-2 minutes, stirring every 30 seconds until melted.
2. Dunk your pretzels into your melted caramel and place on a parchment paper lined paper plate or pan and place them in the freezer for 15 minutes.
3. Place your chocolate chips in a microwave safe bowl and heat on 50% power for 3-4 minutes, stirring every 30 seconds until melted and pour into another tall glass.
4. Dunk your pretzel rods 3/4 of the way into your melted chocolate, let any excess chocolate drip off and place onto a parchment paper lined plate or pan.

Preview

See Also: Caramel chocolate pretzel rods recipeShow details

WebContinue stirring constantly, cooking until the caramel mixture reaches 240 degrees F on a candy thermometer. Remove from …

Rating: 5/5(7)
Total Time: 1 hr 10 minsCategory: Dessert, SnackCalories: 295 per serving1. In a deep saucepan over medium heat, add the butter, sugar, brown sugar, Karo syrup, sweetened condensed milk and salt. Stir until all of the sugar is dissolved and the butter is melted.
2. Line a baking sheet with parchment paper, or lightly butter.

Preview

See Also: Chocolate RecipesShow details

Web1/2 batch homemade caramel* , or 1 bag store-bought caramels Instructions Prepare two large baking sheets lined with parchment paper. Prepare homemade caramel (or melt store-bought caramels). …

Preview

See Also: Chocolate RecipesShow details

WebDip rods (dip broken end if using regular pretzels) into warm caramel. Place caramel-dipped rods on the prepared cookie sheet. Place cookie sheet in the freezer to allow …

Preview

See Also: Chocolate RecipesShow details

Web20 pretzel rods 16 oz chocolate Instructions Combine the butter, sugar, brown sugar, condensed milk and corn syrup in a large microwave safe bowl. Microwave for 6 minutes, stirring every 2 minutes. …

Preview

See Also: Chocolate RecipesShow details

WebCombine the caramel squares and light cream in a medium microwave safe bowl. Microwave the mixture 2-3 minutes (in 30-second increments, stirring after every 30 seconds) until the mixture is …

Preview

See Also: Chocolate RecipesShow details

WebInstructions. Melt caramel bits according to package directions (I used a microwave), Dip each caramel rod in caramel covering it 3/4 of the way, leaving the base of rod uncovered.

Preview

See Also: Chocolate RecipesShow details

WebDip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them. Place your sprinkles or candies …

Preview

See Also: Chocolate Recipes, Food RecipesShow details

WebPlace pretzels onto a prepared baking sheet to allow the caramel to set for about 15 minutes; rotating them every 2 minutes so they didn’t end up with a completely …

Preview

See Also: Share RecipesShow details

Web1-2 bags of Pretzel Rods 1 package Caramel wraps (sold by the apples) 1 bag Wilton Light Cocoa Candy Melts Sprinkles Instructions Take one of the caramel

Preview

See Also: Share RecipesShow details

WebDip each pretzel in caramel and set on wax paper. You can choose to repeat this step for extra gooey pretzels. While caramel is setting, melt entire tray of …

Preview

See Also: Chocolate RecipesShow details

WebCARAMEL PRETZEL STICKS RECIPE: HOW TO MAKE IT <divHomemade caramel, smooth almond bark and chopped nuts make these pretzel rods sinfully …

Preview

See Also: Share RecipesShow details

WebDip pretzel rods about 3 inches into melted morsels, tilting bowl to easily dip. Pretzels dipped in a homemade caramel sauce, . · 1 cup warm water (110 to 115 …

Preview

See Also: Low Carb RecipesShow details

WebRemove from heat; stir in milk.Cook and stir over medium-low heat until a candy thermometer reads 245° (firm-ball stage).Keep warm. , Pour 2 cups caramel mixture into …

Preview

See Also: Share RecipesShow details

WebPreparation. Unwrap caramels and place in a large microwave safe bowl with the water; microwave on high 1 minute or until smooth. Heat in additional 15 second increments if …

Preview

See Also: Candy RecipesShow details

Most Popular Search