1 pkg Pretzel Rods 1 cup White Chocolate melted 1 cup Milk Chocolate melted Sprinkles or Small Candies Instructions How to Make …
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40 Pretzel Rods 16 ounces chocolate* 1/2 batch homemade caramel* , or 1 bag store-bought caramels Instructions Prepare two large …
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Melt the caramel per the recipe below. Pour the caramel mixture into a mug or tall glass and dip each rod, allow to cool on a prepped sheet …
Wrapped caramel rods can be dipped immediately or set in the freezer to chill (chocolate will set quicker and look better if the caramel layer is cold and firm). FINISHING RODS: In a microwave-safe bowl, heat chocolate …
Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels. Melt …
Dip a caramel-wrapped pretzel into the melted chocolate. Use a spoon to help you cover any bare patches. Cover all but the bottom 1 to 2 inches of the pretzel rod. You should not be able to see any caramel, although you …
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1 cup homemade salted caramel (the full recipe) 18 large pretzel rods 2 cups assorted toppings (crushed M&Ms, nuts, mini chocolate chips, sprinkles, Heath bar, etc) Instructions Make the salted caramel and allow it to …
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HOW TO MAKE CHOCOLATE CARAMEL PRETZEL RODS Melt caramels with evaporated milk. Stir until smooth, then pour into a tall, thin cup. Dip the caramel 2/3 of the way into the caramel sauce, then scrape off the …
These chocolate caramel pretzel rods are the best sweet and salty treat, with an easy homemade caramel, and smooth chocolate on top of salty pretzels. Combine the butter, sugar, brown sugar, condensed milk and corn syrup in a large microwave safe bowl. Microwave for 6 minutes, stirring every 2 minutes. Pour the caramel into a tall thin glass.
Let cool on a parchment paper lined baking sheet while you dip all the pretzel rods. Melt semi-sweet chocolate chips. Stir until smooth, then pour into a tall, thin cup. Dip the caramel pretzels into the melted chocolate then place them back onto the baking sheet and sprinkle salt on (if desired). Be sure to add salt with each pretzel.
PRETZELS Pretzel rods are easy to find online, in the snack aisle of any local market, or at even craft stores (like Michaels). CHOCOLATE Chocolate and candy melts can be picked up in the baking aisle. I use semi-sweet chocolate chips for this recipe but any chocolate will work. CARAMEL This recipe calls for creamy caramel squares.
For white chocolate, use Ghirardelli melting wafers . If you want to make pretzel rods in bulk, for a large group or many gifts, use chocolate melting wafers or chocolate almond bark, which is inexpensive and melts really well (the taste is good, just not as good as pure chocolate). The right Caramel.