Caramel Cream Frappuccino Recipe

Starbucks Caramel Frappuccino Recipe Insanely Good

WEBJan 31, 2024 · Cover and chill in refrigerator for 15 minutes. Put ice, cooled coffee, half & half, caramel sauce, sugar, xanthan gum and vanilla into …

Rating: 4.7/5(123)
1. Make 1 cup of strong brewed coffee. You can also use a Starbucks K-Cup or your preferred coffee brand.
2. Cover and chill in refrigerator for 15 minutes.
3. Put ice, cooled coffee, half & half, caramel sauce, sugar, xanthan gum and vanilla into a blender. Mix on high until smooth.
4. Pour into glasses. Top with whipped cream and a drizzle of caramel sauce. Ghiradelli and Torani caramel sauce are two of my favorites. But Hershey's Classic Caramel Sundae syrup also works really well.

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Caramel Frappuccino (Starbucks Copycat Recipe)

WEBJun 15, 2023 · Step 2: Blend milk, caramel sauce, homemade Frappuccino base syrup, instant coffee, and ice until smooth. Start the …

Rating: 5/5(11)
1. Whisk heavy cream and vanilla syrup to make whipped cream. Set aside.Use a handheld milk frother to make whipped cream in seconds. The longer you whisk, the stiffer the whipped cream. It should take about 30 seconds to get peaks.
2. Blend caramel sauce, instant coffee, milk, ice, and homemade Frappuccino base syrup until smooth.Start the blender on low, then turn it up to high. Use a tamper tool to make sure the ice gets blended evenly.
3. Pour Caramel Frappuccino into a cup.The drink makes 16 ounces (grande size) of Frappuccino.
4. Top drink with whipped cream and caramel drizzle.

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Cold Brew Caramel Frappuccino Minimalist Baker …

WEBJul 18, 2015 · Set aside. To make 2 frappuccinos, (amounts as original recipe is written // adjust if altering batch size) add all 16 ice cubes and …

1. The night before, pour almond milk into a standard ice cube tray and freeze. You should have about 16 ice cubes (as original recipe is written // adjust if altering batch size).
2. The night before also make your cold brew coffee by coarsely grinding dark roast coffee beans. Add to a mixing bowl and cover with filtered water, then cover with plastic wrap and set in the refrigerator to brew.
3. The next day, strain cold brew through a coffee filter - I used our Chemex with these filters.
4. While your coffee is straining, make date caramel by adding 15-20 pitted dates (amount as original recipe is written // adjust if altering batch size) to a food processor or blender (in my experience, a food processor works best to get a creamy texture without much water).

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