Caramel Coated Chex Mix Recipe

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Steps: In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes.

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DIRECTIONS Bring to a boil: salt, corn syrup, brown sugar and butter. Boil 1-1/2 minutes. Add 1/2 teaspoons soda. Pour over the chex cereal in …

Rating: 5/5(5)
1. Bring to a boil: salt, corn syrup, brown sugar and butter. Boil 1-1/2 minutes. Add 1/2 teaspoons soda.
2. Pour over the chex cereal in brown paper bag. Microwave 3-1/2 to 4 minutes. Shake bag after each minute. Spread on cookie sheet to cool. Store in covered container.

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Gather the ingredients: You’ll need 1/2 cup of unsalted butter (2 sticks of butter) 2 cups of packed light brown sugar. 1/4 teaspoon salt. 1/2 cup of light …

1. Before you begin, place two pieces of parchment paper on two baking sheets and set aside.
2. Pour the box of Rice Chex Cereal into a large bowl and set aside.
3. Next, place the butter, light brown sugar, salt, corn syrup in a medium saucepan and place over medium-high heat.
4. Allow it to boil for about a minute or a minute and a half. The longer you let the caramel mixture boil the harder and crunchier it will become.

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Instructions. In large microwavable bowl, place cereals. In 2-cup microwavable measuring cup, microwave brown sugar, granulated sugar, butter and water …

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In 2-cup microwavable measuring cup, microwave brown sugar, granulated sugar, butter and water uncovered on high about 2 minutes, stirring after 1 minute, until melted and smooth. Pour over pork rinds mixture, stirring until evenly coated.

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Instructions Preheat the oven to 250 degrees Fahrenheit. Combine the Pork rinds, mixed nuts, and unsweetened flaked coconut in a large bowl. In a …

Rating: 4.5/5(66)
1. Preheat the oven to 250 degrees Fahrenheit.
2. Combine the Pork rinds, mixed nuts, and unsweetened flaked coconut in a large bowl.
3. In a small bowl, combine the melted butter, Worcestershire sauce, garlic, onion powder, Swerve, and salt and whisk to combine.
4. Pour the butter mixture over the pork rind mixture and toss to coat each piece.

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The flavor, it turns out comes mostly from the butter and how golden brown you let it turn. The deeper brown, the richer the flavor of the caramel. …

Rating: 5/5(136)

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Step 1 Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray. Step 2 In a medium-size microwave …

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Pre-heat oven to 250 degrees. Put butter in roasting pan in oven to melt. Mix in Worcestershire sauce and seasonings. Mix nuts into butter thoroughly and bake for 15 …

Rating: 5/5(2)
1. Pre-heat oven to 250 degrees. Put butter in roasting pan in oven to melt.
2. Mix in Worcestershire sauce and seasonings. Mix nuts into butter thoroughly and bake for 15 minutes. (If any of your nuts are pre-salted, reduce the seasoning salt. You may also wish to reduce seasoning salt if you don't like salty foods. If any of your nuts are pre-roasted, reserve until last 15 minutes of baking.)
3. Add cereals to nuts and stir well to distribute butter and spices. This first mixing is important to distribute flavors.
4. Bake for 1 hour more, stirring 3 times.

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Directions. In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until …

Rating: 5/5(2)
1. In a large bowl, combine the cereal, pretzels and nuts.
2. In a small saucepan, combine butter and brown sugar.
3. Bring to a boil; cook and stir until thickened, about 2 minutes.
4. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans.

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Steps: In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes.

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I used :16 oz of salted mixed nuts8 oz of salted cashews ( you can do whole or halves )12 oz of pistachios (already shelled ) 16 oz of salted mixed nuts 8 oz of salted cashews ( you can do whole or halves ) 12 oz of pistachios (already shelled )

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Pour the caramel over the Corn Chex and pecans; quickly stir to coat. Spread the mixture onto an ungreased large disposable aluminum pan (15-3/16 …

Rating: 5/5(4)
1. Preheat oven to 250°F.
2. Add Corn Chex to large bowl; add toasted pecans and toasted almonds on top. Do not stir. Set aside.
3. Heat the butter, brown sugar, corn syrup, and salt in a small saucepan over medium high heat. Bring to a boil, stirring until butter is melted. Reduce heat to medium low; cook, undisturbed and uncovered, for 5 minutes.
4. Remove saucepan from heat and stir in baking soda and vanilla extract.

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2. Melt caramels and water over low heat, in a large pan, until completely melted and smooth. 3. Remove from heat and gently stir in cereal/pecans. Mixture will not be completely covered at this time. 4. Pour onto cookie sheet,spread out,and put in oven for 15 minutes. 5. Remove from oven and stir gently to distribute caramel more.

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Instructions. Melt butter in a sauce pan. Add brown sugar and bring to a boil. Add Karo syrup, vanilla and baking soda. I put the cereal …

Rating: 5/5(6)

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1 cup Butter 2 cups Brown Sugar ½ cups Corn Syrup (light Or Dark) 1 teaspoon Salt 1 teaspoon Real Vanilla 1 teaspoon Baking Soda 5 pinches Sea …

Rating: 5/5

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Add the corn and rice Chex and the Golden Grahams to the caramel sauce. Then stir in the cashews. Stir to coat the cereal and then bake on 300 degrees for 30 minutes. Stir the …

1. In a large Dutch oven or stockpot, combine the butter, corn syrup, and brown sugar. Stir to melt and combine until smooth. Continue to heat until it just begins to boil. Remove from heat.
2. Stir the baking soda, vanilla, and salt into the sauce.
3. Pour the cereals and cashews into the sauce, stirring to coat the cereal.
4. Place the pan directly into the oven to bake on 300° for 30 minutes, stirring the mix halfway through.

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Frequently Asked Questions

Can you microwave caramel chex mix?

Now it’s time to place the Caramel Chex Mix into the microwave for one minute. Remove it and stir. Place it back in the microwave for another minute and remove and stir. Place the mixture in the microwave for one more minute. Once the microwave is done pour the mixture onto the parchment-lined baking sheets and allow it to cool.

How to store caramel chex mix?

Place the mixture in the microwave for one more minute. Once the microwave is done pour the mixture onto the parchment-lined baking sheets and allow it to cool. Break apart and store in airtight containers. The Caramel Chex Mix will stay fresh for five days.

How to make low carb soft caramel candies?

These low carb soft caramel candies are a simple grandmotherly treat that you can make yourself at home. And each caramel has less than 1g net carbs. 1. Attach a candy thermometer to a medium sized sauce pan. Add butter and melt over low heat. Stir in syrup and sweetener. Bring to a simmer, stirring constantly. 2.

What are the best caramel snack mixes?

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