WebInstructions. Preheat the oven to 250 degrees Fahrenheit. Combine the Pork rinds, mixed nuts, and unsweetened flaked coconut …
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WebStep 1: In a heavy bottom saucepan, combine the brown sugar, butter, and light corn syrup and stir until melted. Bring the mixture …
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WebStep 1: Microwave brown sugar, butter, and corn syrup on high for 1-2 minutes, stirring after 1 minute until butter is completely …
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WebSteps. 1. Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper. 2. In 2-cup microwavable …
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WebDirections. Place cereal in a large microwave-safe bowl; set aside. Line a cookie sheet with waxed paper. In a 2-cup microwave-safe measuring cup, microwave brown sugar, butter, and corn syrup …
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WebMelt butter in a large saucepan over medium heat. Add corn syrup, brown sugar and salt and stir to combine. Continue cooking over medium heat, stirring often, …
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WebMix Dry ingredients well. Pour seasoned butter sauce over nut mix. Mix well- You want to make sure you see the sauce all over the pieces. This may take a couple …
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WebIn a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. Spread into 2 greased 15x10x1-in. baking pans. …
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WebBring to a boil: salt, corn syrup, brown sugar and butter. Boil 1-1/2 minutes. Add 1/2 teaspoons soda. Pour over the chex cereal in brown paper bag. Microwave 3-1/2 to 4 …
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WebPreparation. In large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper. In 2-cup microwavable measuring cup, microwave brown sugar, granulated sugar, butter and water uncovered …
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WebPour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. …
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WebInstructions. In a medium bowl melt the chocolate and the butter or oil in the microwave. I melt chocolate in the microwave stirring every 30 seconds. You can do this …
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WebSpring Summer Fall Holiday Game Day. Gluten-Free Original Chex™ Party Mix Original Chex™ Party Mix Gluten Free Chex™ Muddy Buddies™ Chex™ Merry Green Mix …
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WebThis party mix recipe is a real crowd-pleaser! It is a quick and easy snack mix that is keto, gluten-free, and low carb friendly. It is made with nuts and pork rinds …
WebIn an extra-large mixing bowl combine the rice Chex cereal, Cheerios, Cinnamon Crunch cereal, and animal crackers. Drizzle maple syrup over cereal mix and …
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WebPre-heat oven to 250 degrees. Put butter in roasting pan in oven to melt. Mix in Worcestershire sauce and seasonings. Mix nuts into butter thoroughly and bake for 15 …
WebPreparation. Mix all of the cereal, pretzels, popcorn, nuts, and craisins in a LARGE bowl. Next, melt the butter in a heavy-bottomed pot. Add sugar, syrup and salt. Bring to a boil, …
Combine the corn syrup, salt, brown sugar, and butter in a saucepan. Heat the mixture over medium heat while stirring. Bring it to a boil for about a minute, and then take the pan off the heat. Add the baking soda while stirring and once it’s combined, pour the caramel sauce over Chex Cereal. Stir to combine carefully. Stir in the peanuts.
One 14.25 ounce box of Chocolate Chex mix is just over 9 cups so I put the whole box in. I increased the butter to one stick (or 8 TBS) increased brown sugar to 1 full cup packed plus 1 heaping TBS and increased corn syrup to 4 TBS and a 1/4 plus a little more tsp of the baking soda.
But it did! The low carb caramel turned out so tasty! The flavor, it turns out comes mostly from the butter and how golden brown you let it turn. The deeper brown, the richer the flavor of the caramel. Careful, though, don’t let it get too brown, it’ll taste a little burned.
Melt the butter in a small pan and let it cook until golden brown. This will give the caramel deeper flavor. Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. Add a pinch of salt as well.