Captain Ds Copycat Recipe

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WEBDec 28, 2023 · Preheat the oil to 350°F in a deep fryer or a medium-sized saucepan. In a medium bowl, combine the flour, cornstarch, baking …

Rating: 4.9/5(35)
Calories: 538 per serving
Category: Main Course

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WEBJul 8, 2021 · 1/2 tablespoon milk. 1 1/2 cups crushed corn flake cereal. - Preheat oven to 350 degrees F (175 degrees C). - Lightly grease a …

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WEBMar 2, 2023 · Place the shredded cabbage mixture in a medium bowl. To make the cole slaw dressing, place mayo, vinegar, sugar, celery seed, …

Rating: 4.6/5(12)
Calories: 160 per serving
Category: Side Dish

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WEBMay 8, 2020 · Instructions. Heat 3" of oil in a deep fryer or Dutch oven to 350 F. In a large bowl add the flour, cornstarch, baking powder, salt and …

Rating: 3.7/5(3)
Category: Main
Servings: 4
Calories: 420 per serving
1. Heat 3" of oil in a deep fryer or Dutch oven to 350 F.
2. In a large bowl add the flour, cornstarch, baking powder, salt and cayenne. Whisk to combine.
3. Slowly whisk in the water. You want a pancake-like batter. If it's too thick add a bit (a very small bit!) more water and whisk.
4. Rinse and pat the fish dry. I prefer to cut mine into bite-sized pieces.

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WEBDec 28, 2023 · Preheat the oil to 350°F in a deep fryer or a medium-sized saucepan. In a medium bowl, mix the flour, cornstarch, baking powder, salt, and cayenne pepper. …

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WEB2 lb. pollock (or Cod Fillets, We’re all 3 pretty sure Captain D’s uses Cod. But either will work.) Sodium 510mg 21%: Potassium 910mg 26%: Protein 50g: Calories from Fat 35 % DAILY VALUE: Total Carbohydrate …

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WEBInstructions. Mix mayonnaise, sweet pickle stuff, tiny onion pieces, lemon juice, and a little mustard in a bowl. Put in sugar. It makes the sauce taste sweet and nice, balancing out …

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WEBIn a medium bowl, mix together the flour, cornstarch, baking powder, salt, and cayenne pepper. Whisk in the water. The batter will get a little foamy, continue to mix. Pat the fish …

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WEBMay 15, 2024 · Step Four: Season with salt and pepper to taste. Feel free to adjust the amount of the ingredients to get your desired flavor and texture. Step Five: Chill in the fridge for at least one hour before serving. …

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WEBInstructions: In a bowl, combine mayonnaise, sweet pickle relish, onion, lemon juice, white vinegar, dried dill weed, sugar, salt, and black pepper. Mix well until all the ingredients …

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WEBSeason the mixture with salt and pepper to taste. Feel free to adjust the quantities of each ingredient for your desired flavor and texture. Refrigerate the sauce for at least one hour …

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WEBJun 10, 2021 · Captain d’s coleslaw copycat recipe is very simple to prepare, but the taste is top-notch with nutrient-rich and fresh ingredients. The freshly choppedcarrots, …

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WEBMay 3, 2022 · Step 1: In a mixing bowl, combine mayonnaise, lemon juice, chopped pickles, as well as chopped dill weed. Give this mixture a good stir, and ensure that all the …

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WEBApr 16, 2023 · Take a bowl and add mayonnaise, dill weed, pickle, and lemon juice. Whisk to combine all the ingredients thoroughly. Add the seasonings and adjust the taste …

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WEBMay 23, 2017 · Instructions. Pour enough oil into a deep fryer or heavy bottomed pot so the depth is 3 to 4 inches. Heat the oil to 350 degrees. In a medium bowl, stir together the white cornmeal mix, yellow cornmeal, …

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