Captain Ds Copycat Recipe

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WebMar 2, 2023 · Place the shredded cabbage mixture in a medium bowl. To make the cole slaw dressing, place mayo, vinegar, sugar, celery seed, …

Rating: 4.6/5(12)
Calories: 160 per serving
Category: Side Dish
1. Chop cabbage, celery, and onions and place into a large bowl. In a small bowl combine mayonnaise, distilled vinegar, sugar, salt, and celery seed. Whisk dressing together and drizzle over the chopped vegetables. St
2. Stir to combine dressing and vegetables until the cabbage is well coated. This recipe is best when allowed to rest in a covered dish in the refrigerator for at least 2 hours. You can use either celery salt, or salt and celery seed. I personally like the flavor of the salt and celery seed, because the flavor is slightly more rich this way.

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WebDec 28, 2023 · Preheat the oil to 350°F in a deep fryer or a medium-sized saucepan. In a medium bowl, combine the flour, cornstarch, baking …

Rating: 4.9/5(35)
Calories: 538 per serving
Category: Main Course

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WebMay 8, 2020 · Instructions. Heat 3" of oil in a deep fryer or Dutch oven to 350 F. In a large bowl add the flour, cornstarch, baking powder, salt and …

1. Heat 3" of oil in a deep fryer or Dutch oven to 350 F.
2. In a large bowl add the flour, cornstarch, baking powder, salt and cayenne. Whisk to combine.
3. Slowly whisk in the water. You want a pancake-like batter. If it's too thick add a bit (a very small bit!) more water and whisk.
4. Rinse and pat the fish dry. I prefer to cut mine into bite-sized pieces.

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WebJul 8, 2021 · 1/2 tablespoon milk. 1 1/2 cups crushed corn flake cereal. - Preheat oven to 350 degrees F (175 degrees C). - Lightly grease a medium baking sheet. - In a medium bowl, mix together cream cheese, sharp …

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WebInstructions. Mix mayonnaise, sweet pickle stuff, tiny onion pieces, lemon juice, and a little mustard in a bowl. Put in sugar. It makes the sauce taste sweet and nice, balancing out …

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WebJun 10, 2021 · Captain d’s coleslaw copycat recipe is very simple to prepare, but the taste is top-notch with nutrient-rich and fresh ingredients. The freshly choppedcarrots, cabbage, lightly sweet sauce, and tangy …

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WebIn a medium bowl, mix together the flour, cornstarch, baking powder, salt, and cayenne pepper. Whisk in the water. The batter will get a little foamy, continue to mix. Pat the fish …

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WebINSTRUCTIONS. Cut fish in 1 1/2 inch strips. Place in a plastic bag and season with salt, pepper, garlic powder and 1 tsp of the paprika. Close the bag and toss the fish until …

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WebJan 18, 2024 · Create the Dressing: In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper. Whisk the ingredients until …

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WebCaptain D’s Tartar Sauce recipe mainly consists of two key ingredients: mayonnaise and pickles. Mayonnaise serves as the base of the sauce, providing its creamy texture, while …

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WebJan 23, 2024 · Vinegar: Just two tablespoons of apple cider vinegar gives this recipe for copycat coleslaw the signature flavor you know and love. Lemon: Fresh lemon juice …

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WebMay 3, 2022 · Step 1: In a mixing bowl, combine mayonnaise, lemon juice, chopped pickles, as well as chopped dill weed. Give this mixture a good stir, and ensure that all the …

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WebInstructions: In a bowl, combine mayonnaise, sweet pickle relish, onion, lemon juice, white vinegar, dried dill weed, sugar, salt, and black pepper. Mix well until all the ingredients …

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Web4 days ago · Step Four: Season with salt and pepper to taste. Feel free to adjust the amount of the ingredients to get your desired flavor and texture. Step Five: Chill in the fridge for …

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WebMay 23, 2017 · Heat oil to 350 degrees. In a medium bowl, stir together white cornmeal mix, yellow cornmeal, buttermilk, sugar, onion, and salt. Use a cookie scoop to drop the batter into the hot oil. Fry for 1 to 2 minutes. …

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WebFeb 14, 2022 · Step By Step Instructions To Make Captain D’s Tartar Sauce. Step 1. Combine mayo, lemon juice, dill pickles and dill weed in a medium bowl. Stir until well combined. Step 2. Refrigerate for at least …

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