Captain Ds Copycat Recipe

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WEBMay 8, 2020 · Instructions. Heat 3" of oil in a deep fryer or Dutch oven to 350 F. In a large bowl add the flour, cornstarch, baking powder, salt and …

1. Heat 3" of oil in a deep fryer or Dutch oven to 350 F.
2. In a large bowl add the flour, cornstarch, baking powder, salt and cayenne. Whisk to combine.
3. Slowly whisk in the water. You want a pancake-like batter. If it's too thick add a bit (a very small bit!) more water and whisk.
4. Rinse and pat the fish dry. I prefer to cut mine into bite-sized pieces.

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WEBThe batter gets perfectly crispy in the oven, and the fish is soft and tender on the inside. Captain D’s uses Alaskan Pollock in their restaurants, but you can use pretty much any fish you’d like! Give this restaurant …

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WEBMay 6, 2023 · Put a saucepan on the stove at 350° F and let it preheat, and put oil. Take a bowl and put flour. Add baking powder, cornstarch, salt, pepper, and water. Now keep …

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WEBMar 2, 2023 · Place the shredded cabbage mixture in a medium bowl. To make the cole slaw dressing, place mayo, vinegar, sugar, celery seed, and salt in a small bowl. Stir until dressing ingredients are combined. Add …

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WEBDec 28, 2023 · Preheat the oil to 350°F in a deep fryer or a medium-sized saucepan. In a medium bowl, mix the flour, cornstarch, baking powder, salt, and cayenne pepper. …

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WEBThis great seafood recipe is simple but delicious, and it makes the perfect weeknight meal that everyone will love. Serve it up nice and hot with a side of cocktail sauce. Cooking Time 16 min. If you're craving some crispy …

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WEBIn a medium bowl, mix together the flour, cornstarch, baking powder, salt, and cayenne pepper. Whisk in the water. The batter will get a little foamy, continue to mix. Pat the fish …

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WEBCaptain D’s Batter Dipped Fish With Pollock, Flour, Dry Yeast, Egg, Beer, Hot Water, Salt, Black Pepper, Cayenne Pepper

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WEBINSTRUCTIONS. Cut fish in 1 1/2 inch strips. Place in a plastic bag and season with salt, pepper, garlic powder and 1 tsp of the paprika. Close the bag and toss the fish until …

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WEBMay 15, 2024 · Step Four: Season with salt and pepper to taste. Feel free to adjust the amount of the ingredients to get your desired flavor and texture. Step Five: Chill in the …

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WEBInstructions. Mix mayonnaise, sweet pickle stuff, tiny onion pieces, lemon juice, and a little mustard in a bowl. Put in sugar. It makes the sauce taste sweet and nice, balancing out …

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WEBSeason the mixture with salt and pepper to taste. Feel free to adjust the quantities of each ingredient for your desired flavor and texture. Refrigerate the sauce for at least one hour …

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WEBJun 10, 2021 · Captain d’s coleslaw copycat recipe is very simple to prepare, but the taste is top-notch with nutrient-rich and fresh ingredients. The freshly choppedcarrots, …

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WEBMay 3, 2022 · Step 1: In a mixing bowl, combine mayonnaise, lemon juice, chopped pickles, as well as chopped dill weed. Give this mixture a good stir, and ensure that all the …

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WEBMay 23, 2017 · Instructions. Pour enough oil into a deep fryer or heavy bottomed pot so the depth is 3 to 4 inches. Heat the oil to 350 degrees. In a medium bowl, stir together the white cornmeal mix, yellow cornmeal, …

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