Caprese Balsamic Chicken Recipe

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WebAn easy and delicious low carb chicken recipe that is chock full of Summer flavors! Grain free, egg free, nut free, keto, lchf, and Atkins diet friendly. Ingredients …

Rating: 4.8/5(8)
Category: Main DishCuisine: ItalianEstimated Reading Time: 4 mins1. Season the chicken cutlets with salt and pepper. Lay a chicken cutlet out flat on a cutting board. Top with a slice of mozzarella, a slice of tomato and one or two basil leaves. Roll the chicken up tightly around the tomato and basil. Wrap tightly with a slice of prosciutto and place seam side down on a parchment-lined baking sheet.
2. Repeat with the five remaining chicken cutlets.
3. Heat olive oil in a non stick or cast iron pan over medium heat.
4. Add the chicken rolls seam side down to the hot oil. Cook for about 3 minutes or until golden brown.

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Web2 lbs. chicken breasts about 5-6 pieces salt and pepper 3 Tbsp. olive oil 2-3 cloves minced garlic 1 cup low sodium-chicken broth …

Rating: 5/5(2)
Category: MainServings: 4-6Total Time: 30 mins1. In between two pieces of plastic wrap, pound chicken breasts to 1/2" thick. (Mine were large, so I cut them in half). Salt and pepper both sides.
2. Heat oil in saucepan on medium-high. Brown chicken on both sides. Reduce heat to medium-low and add garlic.
3. Cook until garlic is tender, being careful not to burn it. Add broth, balsamic and Truvia. Turn heat up to medium-high and simmer for 10-12 minutes, covered until chicken is cooked through.
4. Preheat broiler. Line baking sheet with parchment. Place each chicken piece on baking sheet. Place a sprig of basil on top of each breast then cover with a slice of mozzarella.

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WebThis Caprese Stuffed Balsamic Chicken is an easy dinner that’s impressive for dinner guests, but easy enough to make on a …

Rating: 4/5(2)
Total Time: 45 minsCategory: Main DishesCalories: 487 per serving1. Stuff chicken: Slice chicken breasts open to form a pocket (don’t slice through compeletly!) and season with salt and pepper. Stuff with mozzarella, fresh basil and sundried tomatoes. Seal the chicken breast over the filling with the help of toothpicks (see post for sample photos).
2. Brown chicken: Heat olive oil in a large skillet over medium-high heat. Brown chicken on either sie, then remove to a plate.
3. Make sauce: Pour chicken broth into the pan, scraping any browned bits off the bottom. Add remaining sauce ingredients and bring to a simmer.
4. Cook chicken: Place chicken back into the pan with the sauce. Reduce heat to medium, cover with a lid and simmer until chicken is done (about 10-15 minutes, depends on thickness of chicken!). Serve immediately.

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WebThis Balsamic Glazed Caprese Chicken is an easy and healthy chicken recipe made with real ingredients – perfect to whip up …

Rating: 4.8/5(17)
Total Time: 30 minsCategory: Main CourseCalories: 386 per serving1. Cook chicken: Heat olive oil over medium high heat. Season chicken with salt and pepper, then cook until golden-brown and cooked through, about 6 minutes per side. Set aside on a plate and tent with foil.
2. Make sauce: Add chicken broth to pan, scraping any browned bits off the bottom. Stir in balsamic vinegar, brown sugar (if using), Dijon mustard, garlic and Italian seasoning. Simmer over medium heat until thickened to your preferred consistency. Check for seasoning and add more salt and pepper if you like.
3. Cook tomatoes: Add tomatoes to the pan and simmer for 3-4 minutes, or until softened. Do not overcook or they'll fall apart.
4. Finish dish: Add chicken back to the pan and simmer for 2-3 minutes or until chicken is heated through, spooning balsamic sauce over the chicken as it cooks. Remove pan from heat and top each chicken breast with one or two slices of mozzarella cheese. Close with a lid until cheese has melted, a few minutes. Serve with sliced basil.

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Web¼ cup balsamic vinegar 2 tablespoons butter 1 tablespoon avocado oil 16 ounces boneless skinless chicken breast halved 1 teaspoon Italian seasoning 1 teaspoon sea salt ½ teaspoon fresh ground black …

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WebThis keto caprese chicken is super easy (only takes 25 minutes to make) and is low in carbs. Serve with sugar-free balsamic glaze. Course dinner Keyword keto caprese chicken Prep Time 15 …

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WebSlow Cooker Balsamic Chicken Caprese – Well Plated Chicken Caprese Cups – By Pink Creamy Caprese Cauliflower Casserole – The Iron You Caprese Spinach Frittata – Cafe Delites Antipasto …

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WebStuff a piece of mozzarella, a tomato slice, and a whole basil leaf into each slit in the chicken. Drizzle olive oil and balsamic vinegar over the chicken. Bake for 20-25 minutes, until cooked through (heated to …

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WebDrizzle chicken with olive oil and rub with seasoning mix. Cover and refrigerate overnight. Preheat oven to 450 degree. Spray heavy roasting pan with cooking spray. Place chicken in pan, bake 10 min. Turn chicken

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