Caprese Balsamic Chicken Recipe

Balsamic Glazed Caprese Chicken THM S THM S, Low …

WebAug 8, 2019 · Stir in balsamic vinegar, brown sugar (if using), Dijon mustard, garlic and Italian seasoning. Simmer over medium heat until …

1. Cook chicken: Heat olive oil over medium high heat. Season chicken with salt and pepper, then cook until golden-brown and cooked through, about 6 minutes per side. Set aside on a plate and tent with foil.
2. Make sauce: Add chicken broth to pan, scraping any browned bits off the bottom. Stir in balsamic vinegar, brown sugar (if using), Dijon mustard, garlic and Italian seasoning. Simmer over medium heat until thickened to your preferred consistency. Check for seasoning and add more salt and pepper if you like.
3. Cook tomatoes: Add tomatoes to the pan and simmer for 3-4 minutes, or until softened. Do not overcook or they'll fall apart.
4. Finish dish: Add chicken back to the pan and simmer for 2-3 minutes or until chicken is heated through, spooning balsamic sauce over the chicken as it cooks. Remove pan from heat and top each chicken breast with one or two slices of mozzarella cheese. Close with a lid until cheese has melted, a few minutes. Serve with sliced basil.

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Keto Caprese Stuffed Chicken Breasts – Low Carb I …

WebJun 15, 2015 · Repeat with the five remaining chicken cutlets. Heat olive oil in a non stick or cast iron pan over medium heat. Add the chicken rolls …

Rating: 5/5(7)

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Caprese Stuffed Balsamic Chicken Keto, Low Carb, …

WebSep 20, 2019 · Seal the chicken breast over the filling with the help of toothpicks (see post for sample photos). Brown chicken: Heat olive oil in …

1. Stuff chicken: Slice chicken breasts open to form a pocket (don’t slice through compeletly!) and season with salt and pepper. Stuff with mozzarella, fresh basil and sundried tomatoes. Seal the chicken breast over the filling with the help of toothpicks (see post for sample photos).
2. Brown chicken: Heat olive oil in a large skillet over medium-high heat. Brown chicken on either sie, then remove to a plate.
3. Make sauce: Pour chicken broth into the pan, scraping any browned bits off the bottom. Add remaining sauce ingredients and bring to a simmer.
4. Cook chicken: Place chicken back into the pan with the sauce. Reduce heat to medium, cover with a lid and simmer until chicken is done (about 10-15 minutes, depends on thickness of chicken!). Serve immediately.

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