Capellini Pomodoro Recipe

Garlic Butter Capellini Pomodoro with Shrimp Recipe Pinch of Yum

WebApr 7, 2016 · Cook until pink, about 2 minutes per side. Remove shrimp from the pan and set aside. GARLIC BUTTER …

Rating: 4.6/5(29)
1. Heat a swish of oil in a large skillet over medium heat. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side. Remove shrimp from the pan and set aside.
2. In the same pan, heat just a tiny bit more oil over medium low heat and toss the garlic in. Saute for a minute or two until it smells amazing. Add the tomatoes and broth and simmer for 10-ish minutes. The tomatoes will start to become saucy, and gradually that sauce will start to thicken. This is good.
3. Cook according to package directions. Drain and set aside.
4. Add the butter and basil to the thickened sauce and stir to combine. If it needs thickening, let it hang out on low heat for just a little while longer. Season to taste. When the sauce is ready, add the shrimp back in. Serve the sauce over top of the pasta with a little Parm, salt, and pepper.

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Olive Garden Capellini Pomodoro Recipe CopyKat …

WebSep 3, 2023 · Prepare pasta in a large pot according to package instructions. Heat olive oil in a large skillet over medium heat. Add garlic …

Rating: 5/5(15)
1. Prepare pasta according to the package instructions.
2. Heat the olive oil, add the garlic, and cook until it turns white.
3. Add the tomatoes and pepper and heat thoroughly (about 2-3 minutes), stirring constantly (tomatoes should not lose their shape). Remove from the heat.
4. Transfer the hot, cooked pasta into a large bowl. Gently toss the pasta with the tomato mixture, the basil, and half of the parmesan cheese.

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Copycat Olive Garden Capellini Pomodoro Recipe

WebNov 17, 2021 · Instructions. While the pasta is cooking, whisk together balsamic vinegar and extra virgin olive oil in a large mixing bowl. Add the …

1. While the pasta is cooking, whisk together balsamic vinegar and extra virgin olive oil in a large mixing bowl.
2. Add the tomatoes, basil and garlic, and toss until combined.
3. Drain the cooked pasta and add it to the bowl while still warm. Toss until well combined.
4. Serve immediately.

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