Cook your capellini noodles just until al dente then transfer them directly into the pomodoro sauce. Toss to coat well and enjoy with fresh basil. The best Capellini Pomodoro pasta bowl of all times. An easy, light and zesty Italian sauce made with fresh tomatoes and basil.
Capellini pomodoro is a classic combo of pasta, tomato sauce, garlic, olive oil, and basil – it’s simple but a standout Italian favorite. This Olive Garden Capellini Pomodorois full of fresh flavors. Fresh diced plum tomatoes, garlic, basil, and tangy Parmesan cheese over thin cappellini pasta.
Sir in the garlic and cook until fragrant. Add the tomatoes and cook until they burst. Hit it with freshly squeezed lemon juice and season to taste. Add the fresh basil. Cook your capellini noodles just until al dente then transfer them directly into the pomodoro sauce.
Pomodoro means tomato in Italian, and capellini consists of long, delicate strands of a pasta that goes best with light sauces such as this one. Capellini pomodoro is a classic combo of pasta, tomato sauce, garlic, olive oil, and basil – it’s simple but a standout Italian favorite. This Olive Garden Capellini Pomodorois full of fresh flavors.