Cantaloupe Melon Recipe

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WEBApr 22, 2024 · Remove the banana from the freezer and let it sit until the skin begins to soften, about 2 minutes. Remove the skin with a paring …

Rating: 5/5(1)
Total Time: 10 mins
Servings: 1
Calories: 364 per serving
1. Place unpeeled banana in the freezer overnight (or for up to 3 months).
2. Remove the banana from the freezer and let it sit until the skin begins to soften, about 2 minutes. Remove the skin with a paring knife. (Don't worry if a little fiber remains.) Cut the banana into chunks. Add to a blender or food processor along with cantaloupe, yogurt, dry milk, orange juice and vanilla. Blend until smooth.

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WEBArugula, Chicken & Melon Salad with Sumac Dressing. 20 mins. Cantaloupe Salad with Lime, Pepitas & Cotija. 25 mins. 14 Healthy, Refreshing Melon Salad Recipes. …

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WEBOct 3, 2022 · One cup of raw cantaloupe balls (177g) provides 60 calories, 1.5g of protein, 14.4g of carbohydrates, and 0.3g of fat. Cantaloupe is an excellent source of vitamin C, vitamin A, and potassium. This nutrition …

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WEBNov 6, 2021 · Both cantaloupe and honeydew are types of melons. Cantaloupe has soft, orange flesh and a rough, beige rind while honeydew has firmer, green flesh and a soft, …

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WEBOct 4, 2023 · Cantaloupe Recipes One of the most popular ways to eat a cantaloupe is raw, either on its own or mixed with other fruits as part of a fruit salad. Other easy ways …

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WEBJul 21, 2020 · Place a dishtowel under your cutting board to keep it steady. Place the melon on the cutting board. Use a long, sharp knife to cut the melon in half, from stem to root end. Scoop out the membrane and …

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WEBAug 14, 2023 · Sodium: 30 mg; Most Recent in Diet and Nutrition Diarrhea Since cantaloupe is a low-FODMAP food, diarrhea is most likely to occur when cantaloupe is …

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WEBJul 7, 2023 · Peel the cantaloupe and remove the seeds using a spoon. Cut into large chunks. Optional, reserve a few slices of melon and cut into small cubes to garnish your drinks with. In a blender, blend half of the …

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WEBAug 3, 2022 · 3 cups (14 ounces) fresh cantaloupe chunks (1-inch pieces, from 1 large cantaloupe), frozen; 1 cup whole or reduced-fat milk (may also use unsweetened plant-based milk), plus more as needed

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WEBAug 28, 2018 · Nutritional information per 1-cup (8-ounce) serving: 72 calories, 17 grams total carbohydrates, 1 gram dietary fiber, 8 milligrams sodium, 0 grams total fat, …

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WEBApr 14, 2023 · Directions. Using a large knife, cut cantaloupe in half from stem to stem. With a spoon, remove and discard seeds. To Shred Flesh Using Fork-and-Spoon …

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WEBMay 21, 2023 · The bright addition of lime and ginger makes melon even better. Just these two ingredients elevate melon from a cookout side dish to a dinner party-worthy salad …

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WEB17 hours ago · Step 1: Blend cucumber and melon. Add peeled and diced cucumber and melon to a blender, along with still water and maple syrup (image 1). Blend to a smooth …

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WEBInstructions. Add the melon, arugula leaves, tomatoes, and green onions to a large bowl. Toss the salad to mix well. Scatter the feta crumbles over the top. To make the dressing, add white wine vinegar, olive oil, salt and …

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WEBPour soup into melon bowls and swirl in a teaspoon of sour cream as a garnish. Serves 4. Each serving contains approximately 129 calories, 28 g carbohydrates, 3 g protein, less …

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WEBApr 18, 2024 · Directions. Whisk lemon juice, honey, mustard, salt and pepper together in a large bowl. Slowly whisk in oil. Add arugula and cantaloupe and toss to coat. Transfer to a serving platter and top with …

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