Canning Traditional Apple Butter Recipe

Listing Results Canning Traditional Apple Butter Recipe

WEBSep 13, 2023 · Ladle hot apple butter into hot jars, leaving 1/4" headspace. Remove any air bubbles and adjust for proper headspace if necessary. Wipe the rim, center the lid, …

Servings: 4
Total Time: 2 hrs 30 mins
Category: Preserving Food
Calories: 241 per serving

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WEBAug 18, 2022 · Spices to taste (I use 1 tsp. cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. salt) (If you have more or less fruit pulp, use this …

1. Once the fruit butter is made, you will need to start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath canning instructions here.
2. Peel, core, and quarter apples. Simmer in 2 cups water until apples are soft.
3. Puree and measure out 2 quarts pulp.
4. Add sugar to taste. Suggestion is 4 cups sugar to 2 quarts pulp.

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WEBOct 7, 2020 · To can your apple butter, fill your water bath canner with enough water to cover your jars by about an inch. Set the canner on the …

1. Add apples and water to a heavy-bottomed pot. Turn the heat to medium-high and bring to a simmer. Simmer for 30 minutes stirring frequently.
2. Remove the pot from the heat and let it rest for a minute. Use an immersion blender to puree the apples into an apple sauce. Add the sugar, cinnamon, and clove and stir them in.
3. Turn the heat to low and return the pot to the heat. Cover the pot but leave the lid slightly open to allow moisture to escape.
4. Cook your applesauce on low heat until it becomes a rich, thick, and dark apple butter (paste consistency). This can take anywhere from 4 hours to 10 hours depending on the variety of apples that you used. Stir your apple butter every 30 minutes to an hour. Make sure to REMOVE THE POT from the heat before you uncover and stir. The thick sauce bubbles and "explodes". Take the pot off of the heat, let it rest for a minute, then uncover, stir, cover, and return to the heat. If at any point you need to leave the house or go to bed, feel free to turn the heat off and keep cooking when you return.

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WEBApr 4, 2020 · The apple butter is done if it holds its shape on the spoon. Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top. Remove air bubbles and wipe the rim, to …

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WEBSep 25, 2020 · Let the apples cook slowly, for 6-8 hours, in your slow cooker. Make sure you turn and stir frequently, letting heat move through the apples at an even rate. After the apples are slowly cooked, add in …

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WEBUsing an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, cloves, lemon juice, and salt. Stir until combined. Cook until thickened. Bring the apple butter to a simmer …

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WEBSep 10, 2019 · Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. Process apple butter in a water bath …

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WEBAdd sugar and spices and cook at a gentle boil over medium heat (stirring frequently) until it is thick enough to mound on a spoon. Ladle hot apple butter into sterilized canning jars, leaving 1/4 inch headspace. Remove …

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WEBJul 5, 2021 · Add a very small amount of water to the slow cooker, just enough to line the bottom of the pot. Core apples and cut into small pieces then add to crock pot. Add brown sugar, granulated sugar, cinnamon, …

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WEBSep 14, 2023 · Cover and set the slow cooker to low. Cook on low for 8-10 hours, stirring once or twice while cooking. Remove the lid and use an immersion blender to puree all …

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WEBSep 22, 2023 · Pour the mixture over the apples and mix well. Cook in slow cooker on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown. Uncover, stir in vanilla and continue cooking …

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WEB1 Ladle and fill hot sterile jars with apple butter, leaving a ½ inch headspace, and remove air bubbles. 2 Clean jar rim with a clean cloth, then center flat canning lid on, place the …

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WEBLadle hot apple butter into a hot jar leaving a ¼ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling …

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WEBAug 3, 2017 · Instructions. In a large pot, add the water lemon juice and apples. Cook on medium heat and stir so that all the apples soften. When you are able to cut apples with your ladle/spoon they are soft. They also …

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WEBTo sterilize jars in boiling water. Place the clean jars, lids, and ring in a very large pot. Cover with water making sure everything is submerged. Bring the water to boil and boil for at least ten minutes. Its very important to …

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