Canning Split Pea Soup Recipe

Listing Results Canning Split Pea Soup Recipe

WEBFeb 3, 2019 · In a large stock pot, saute carrots, celery, and onion until soft, adding a little water if necessary to keep from sticking. Add garlic, chicken broth, and rinsed split peas. Simmer for 60 minutes. Add chopped ham, …

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WEBSep 19, 2018 · Instructions. Heat the oil in a large saucepan over a medium heat. Add the chopped garlic and chopped onions and fry for 3 minutes …

1. Heat the oil in a large saucepan over a medium heat. Add the chopped garlic and chopped spring onions and fry for 3 minutes or so until the onions have started to break down.
2. Add the vegetable stock and frozen peas and bring to the boil. Once they have come to the boil, reduce the heat and simmer for 10 minutes. Remove from the heat, season with a little salt and pepper.
3. Use a handheld immersion blender to blend the soup (or a liquidiser if you prefer). Serve garnished with a tablespoon of fat free natural yogurt and ground black pepper.

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WEBSep 17, 2020 · Use the bubble remover to remove any air bubbles. Use a damp paper towel to clean the rim of the jar. Center the lid on the rim …

1. Fill your pressure canner with two inches of water (I am using a Presto pressure canner. Make sure to read the manufacturer directions if you use a different pressure canner), set the canner on the stove top and turn the heat to high. Bring the water to a simmer (180 degrees Fahrenheit).
2. When canning pea soup, you don't have to sanitize your jars, however, you want to make sure to wash them with hot water and soap.
3. Heat the soup (if it's not already hot) to about a simmering temperature of 180 degrees Fahrenheit (we want to pay attention that the jars are warm, the soup is warm, and the water in the canner is warm to prevent the jars from breaking, and so on). Here is my personal favorite pea soup recipe. You can use a vegetarian recipe or one with meat.
4. Fill the clean jars with the soup, making sure to leave 1'' of headspace.

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WEBAug 31, 2018 · 6 cups fat-free chicken broth. 3 medium carrots (peeled, coined) 1 medium onion (chopped) 2 cups chopped celery. 2 cups chopped lean meat scraps of choice (see note below) 4 large garlic cloves …

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WEBJan 24, 2022 · Add garlic and spices sauté another 5 minutes. Pour broth into pot with sweet potato, split peas and bay leaf. Turn heat down to medium-low. Simmer 45 minutes covered until split peas begin to …

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WEBMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken …

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WEBSep 13, 2023 · Add in garlic cloves, carrot, celery and sweet potato and cook for another 5 mins. STEP 2: SIMMER SOUP. Top with split peas, vegetable stock, salt, pepper and herbs/spices and bring to boil. Cover …

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WEBJan 9, 2018 · Garlicky or gruyere croutons. On the stove: Heat a 4 to 5-quart heavy pot over medium. Add oil, or oil and butter, and once warm, add leeks, carrots and celery. Season with salt and pepper and cook …

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WEBAdd the carrots, ham, onion, bay leaf, and allspice to the puréed pea mixture in soup pot. Bring the split pea and ham soup to a boil using medium-high heat. Once the soup is boiling, reduce heat to low. Cook …

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WEBSep 18, 2020 · Heat olive oil in a 4-quart pot or Dutch oven over medium-high heat. Add onions, minced garlic, thyme, pepper, and salt. Stirring frequently, sauté until onions soften, start to brown and caramelize. Add …

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WEBJan 10, 2023 · In a large stock pot, heat 1 tsp olive oil and begin to sauté the onion on low heat. After 5 minutes add the celery and carrot, and sauté for 5 more minutes, stirring …

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WEBNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 …

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WEBOct 4, 2023 · You could use 1-2 teaspoons of onion powder and 1/2 tsp of garlic powder in a pinch. Another crucial ingredient is broth or water. This liquid is necessary to cook and infuse the split peas with flavor. While …

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WEBFeb 1, 2020 · Wash peas picking out rocks and dark peas. Add peas and water to the veggies and cook for about 1 hour or until soft stirring frequently to prevent sticking. Chop left over ham in small ¼ inch cubes …

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WEBHeat the olive oil in a large, heavy pot (about 4-6 quarts) over medium heat. Add the onion, celery, and carrots, and cook until the onions are soft. Add the bay leaves, dried thyme, and season with salt and pepper. Add the …

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WEBJul 23, 2016 · Add the garlic and saute for 1 minute. Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until …

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WEBBring the mixture to a boil, then reduce the heat and simmer. The soup will start to thicken as the split peas cook and break down. After about an hour and a half, check the …

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