WebNov 29, 2023 · Recipe Source. Split Pea Soup. In: Ball Blue Book Guide to Preserving. Daleville, Indiana: Hearthmark LLC. Edition 37. 2014. Page …
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WebDice the onion and add to the pot, cook for 5 minutes, until softened. Add rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook …
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WebMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken …
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WebFeb 3, 2019 · In a large stock pot, saute carrots, celery, and onion until soft, adding a little water if necessary to keep from sticking. Add garlic, chicken broth, and rinsed split peas. Simmer for 60 minutes. Add chopped ham, …
WebFeb 1, 2020 · Wash peas picking out rocks and dark peas. Add peas and water to the veggies and cook for about 1 hour or until soft stirring frequently to prevent sticking. Chop left over ham in small ¼ inch cubes and cook …
WebNov 7, 2023 · Add the remaining ingredients to the mixer (filling only to the max line with broth); set to slow cook/100min/95°C (or 100 min/95°C/reverse/stir). Extend the cooking time until the ham is soft and …
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WebUse the bubble remover to remove any air bubbles. Use a damp paper towel to clean the rim of the jar. Center the lid on the rim and close the jar with the band finger tight. Once all of the jars are filled and closed, place …
WebMar 26, 2023 · Add the onion and saute for about 5 minutes, until softened. Add the garlic and cook for 1 minute, stirring constantly, until fragrant. Add the peas and vegetable stock. Stir well. Bring the pea soup to a boil, …
WebBring to a boil; cover and simmer until the vegetables are very tender, about 30 minutes. Puree the soup with an immersion blender until smooth. Remove the meat from the bones, cut into bite-size pieces and add to …
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WebSep 5, 2014 · Add peas, stir to coat, and then add water. Reduce heat to medium-low. Cover and simmer, stirring every 5-10 minutes, for 1 hour 15 minutes or until pork is tender and peas are falling apart. Remove ham …
WebPea Soup . 1 cup dry split peas *soaked overnight ; 2 large carrots, chopped; 2 stalks celery, diced ; 1/2 a large onion, diced ; 1.5lbs of potatoes, chopped (about 8 small or 3-4 large) 5 cups water; 2 tbsp …
WebStep 2: Add the Peas and Broth. Next, add the canned peas (drained and rinsed) to the pot. Pour in the vegetable or chicken broth, and bring the mixture to a boil. Reduce the heat …
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WebMar 7, 2024 · Instructions. Put the peas into a large saucepan or Dutch oven along with the stock, ham, garlic powder, salt, thyme, and black pepper. Heat over medium-high heat …
WebAug 19, 2021 · Yes. Carbs in pea soup (1 cup) clock in at 29.9 grams total carbs and 25.1 grams net carbs [ * ]. The chart below summarizes carb counts for all types of peas: …
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WebCombine dried peas and water in large stainless steel saucepan. Bring to a boil; reduce heat, cover and boil gently until peas are soft, about 1 hour. If desired, puree mixture in …
WebSplit pea soup is a low-carb option, making it suitable for those on a low-carb or keto diet. On average, a 1-cup serving of split pea soup contains about 25 grams of carbs. …
WebMar 21, 2024 · Cover and cook on high for 4-6 hours. If desired, to thicken more, after 4 hours of cooking on high, cook the soup with the lid off for an additional 1 hour. Low Instructions: Rinse peas and drain well. Combine …