Canning Recipe For Old Fashioned Apple Butter

Listing Results Canning Recipe For Old Fashioned Apple Butter

WebSep 10, 2019 · Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for …

Estimated Reading Time: 8 mins

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WebOct 23, 2020 · Add sugar and spices, stirring until sugar dissolves. Cook at a gentle boil over medium heat until apple mixture is thick enough to …

Rating: 5/5(38)
Category: Canning & Preserving
Cuisine: American
Total Time: 2 hrs 20 mins
1. You'll need 5 or 6 half pint jars for this recipe.
2. Core and peel apples. Cut apples into quarters.
3. Combine apples and water in a large saucepan. Cook apples at a simmer until soft. Puree mixture using food mill or high speed blender.
4. Return apple pulp to saucepan. Add sugar and spices, stirring until sugar dissolves. Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring frequently to prevent sticking. Remove from heat.

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WebJan 9, 2022 · Place apples and apple cider in a slow cooker or in a large stock pot. For slow cooker: Cook for 3-4 hours on high or until apples are …

Rating: 4.7/5(14)
Total Time: 14 hrs 20 mins
Category: Pantry Essentials
Calories: 15 per serving
1. Combine all ingredients in slow cooker. Cook on low for 14 hours or until thickened.
2. Spoon hot apple butter into half-pint or pint-size jars. Wipe jar rims with a damp cloth to ensure sealing.
3. Set lid on jar and screw canning ring on finger tight.
4. Process in a boiling water canner for 15 minutes if you are below 1,000' elevation, 20 minutes if you're between 1,000' to 6,000', or 25 minutes above 6,000'.

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WebApr 4, 2020 · The apple butter is done if it holds its shape on the spoon. Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top. Remove air bubbles and wipe the rim, to …

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WebSep 13, 2023 · Ladle hot apple butter into hot jars, leaving 1/4" headspace. Remove any air bubbles and adjust for proper headspace if necessary. Wipe the rim, center the lid, and finger tighten the screw band. Place the …

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WebApple Butter Recipe for Canning Apple Butter Ingredients. 5 lbs apples (crab apples or small apples work well) 2 cups sugar (this depends on the sweetness in the apples and preference use more or less as you want. If …

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WebAug 18, 2022 · Spices to taste (I use 1 tsp. cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. salt) (If you have more or less fruit pulp, use this ratio: 1/2 cup sugar to 1 cup fruit pulp, adjusting your seasonings accordingly.) …

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WebApr 14, 2023 · Transfer the apple butter to pint or half-pint mason jars, leaving ¼" headspace. Wipe down the rims with a clean, damp towel. Cover with lids and screw on until just tightened. Process at a boil according to …

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WebNov 3, 2021 · Add apples, ⅓ cup sugar and ½ cup of apple cider to the Instant Pot or pressure cooker. Bring to pressure and cook for 45 minutes. (Apples will soften with just 10 minutes of pressure cooking, but a longer …

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WebSep 22, 2023 · Pour the mixture over the apples and mix well. Cook in slow cooker on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown. Uncover, stir in vanilla and continue cooking …

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WebOct 6, 2010 · With apple butter, I cook the fruit down into sauce on the stove top or in the slow cooker. Then, using a slow cooker, I cook the sauce down into butter. With this last …

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WebSep 16, 2023 · Wash your lids and set aside in a clean place. Place a canning funnel on top of one of the jars. Ladle the warm apple butter into jars, leaving 1/4 inch of headspace. …

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Web1 Ladle and fill hot sterile jars with apple butter, leaving a ½ inch headspace, and remove air bubbles. 2 Clean jar rim with a clean cloth, then center flat canning lid on, place the …

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WebSep 7, 2020 · Bring the mixture to a boil over medium heat; then reduce the heat to low and simmer, with the lid on the Dutch oven, for about an hour, or 'til the apples are softened and tender. Remove the lid, turn off the heat, …

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WebOct 10, 2012 · Ladle hot apple butter into the hot jars (half pints or pints), leaving ¼ inch of head space, wipe the jar mouths with a clean, damp rag and gently screw the lids on. Process for 10 minutes in a hot water bath. …

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