WebPeel and core your apples. Then chop into rough chunks. Add apples to a saucepan with water, and boil until soft. Use a food mill …
Preview
See Also: Share RecipesShow details
WebCook on high for 3 hours or so. This gets things cooking faster. Stir and set on low. Allow this to cook, stirring occasionally, as the …
WebIf the apple butter is improperly canned, Clostridium botulinum can survive and multiply in the jar. Is it better to freeze or can apple butter? Canning will take much time and effort. …
WebProcess apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and …
WebMix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: Once the apples cook …
See Also: Food Recipes, Healthy RecipesShow details
WebRemove from heat, allow to cool slightly, and use a hand blender to puree the mixture. Return the saucepan to medium-low heat. Add cinnamon (use less to taste if needed) and salt. Gently simmer, …
See Also: Keto RecipesShow details
Web2 cups apple cider or juice 2 cups sugar 2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground cloves 1 teaspoon ground nutmeg Steps to Make It Gather the ingredients. Lightly oil a …
Web¼ tsp Cloves ¼ tsp Salt 1 Place all ingredients into a large crock pot. Turn on high for 1 hour, then turn to low for an additional 10-11 hours. Uncover and cook for 1 …
WebLet the apples cook slowly, for 6-8 hours, in your slow cooker. Make sure you turn and stir frequently, letting heat move through the apples at an even rate. After the apples are slowly cooked, add in …
WebOld Fashioned Apple Butter Recipe (This made about 8 pints): 8 pounds of apples (about 32 medium) 4 cups of sugar (or more as needed, up to 8 cups) 2 cups liquid, water or apple cider 2 cups apple cider vinegar (5% …
Webdirections. Place apples in crock pot; cook on high for 4-1/2 hours (covered). After 4-1/2 hours stir and add remaining ingredients. Cook for another 4-1/2 hours with NO lid. Stir …
See Also: Food RecipesShow details
WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash …
WebGather the ingredients. Chop the 6 peeled, cored, and quartered apples into small chunks and place them in a saucepan. Add 3/4 cup unsweetened apple cider or …
WebCombine apples and apple juice in lightly oiled crock pot. Cover and cook on low for 10 - 18 hours or high for 2 - 4 hours. When fruit is tender, put through a food mill to remove peel. …
WebCombine apple pulp, sugar, and spices in a large pot. Simmer slowly until mixture thickens and rounds up on a spoon. (May take a couple of hours.) Stir frequently. …
WebAllow the apple butter to cool for 5 to 10 minutes. Then using an immersion blender, blend the apples into smooth apple butter, or 'til you reach the …
WebHow to make a Low Carb Old Fashioned Cocktail. STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb …
See Also: Cocktail Recipes, Low Carb RecipesShow details
Fill jars and process in canner. Fill hot jars with hot apple butter, leaving 1/4 inch of headspace. Wipe the rims clean and place the lids on top. Screw the bands on, tighteneing the jars until fingertip tight. Process in canner for 15 minutes, fully submerged.
Return the saucepan to medium-low heat. Add cinnamon (use less to taste if needed) and salt. Gently simmer, stirring regularly to avoid spattering, until ‘apple’ butter is thick and deep caramel in colour, 45 to 60 minutes. Transfer to a jar or airtight container.
Reduce heat to low, cover the saucepan, and simmer the apples until they are soft enough to be easily pierced with a fork. Blend the apples until smooth and add the sugar, spices, lemon juice, and salt. Using an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, cloves, lemon juice, and salt.
Allow the apple butter to cool for 5 to 10 minutes. Then using an immersion blender, blend the apples into smooth apple butter or 'til you reach the consistency/texture you want. At this point, you can place the apple butter back on low heat on the stove, and cook uncovered for 30 minutes to 1 hour if you want it to thicken up more.