Canning Pear Sauce Recipe

Listing Results Canning Pear Sauce Recipe

WEBOct 7, 2021 · Add 1/4 cup of water to the slow cooker. Cut the tops and bottoms off of the pears. Using a vegetable peeler, peel off all the pear skins. After that, cut the pear in …

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WEBSep 20, 2013 · Combine pears, water, lemon juice, cinnamon, ginger, and vanilla in a large saucepan. Bring to a boil over high heat. Reduce heat …

Rating: 4.7/5(97)
Total Time: 45 mins
Category: Sauce
Calories: 103 per serving
1. Combine pears, water, lemon juice, cinnamon, ginger, and vanilla in a large saucepan. Bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, until pears have softened, about 25-30 minutes.
2. Use an immersion blender to process the pear sauce until smooth. If you prefer a chunky pear sauce, mash with a potato masher. You can also transfer the cooked pear mixture to a food processor or blender to process, just make sure the pear sauce has cooled down.
3. Once the pear sauce has cooled down, pour into glass or plastic containers. Cover and store in the refrigerator. The pear sauce will keep in the fridge for one week. You can also freeze or can the pear sauce.

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WEBOct 11, 2014 · Place them in a large, heavy-bottomed pot. Add the orange juice, lemon juice, and water. Set the pot on the stove over medium-low

1. Peel, core, and diced the apples and pears. Place them in a large, heavy-bottomed pot. Add the orange juice, lemon juice, and water. Set the pot on the stove over medium-low heat.
2. Prepare a boiling water bath canner and five pint jars.

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WEBSimmer the pear pieces over medium heat until softened, anywhere from 30-50 minutes. Blend the pears and concentrated juice with a stick blender or process using food mill — the pear sauce can be chunky or smooth. …

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WEBCut Pears in Quarters or Halves & Place in Large Pot. Cover Pears and Simmer on Medium Heat Until Soft – About 25-40 Minutes. Skins will darken and the Pears will Soften. Place cooked Pears in your Vitamix …

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WEBJul 16, 2019 · Canning Instructions. Ladle the pear sauce into hot, sterilized jars, leaving 1/2-inch of headspace. Then, run a spatula or bubble remover tool around the inside edge of the jar to remove any air …

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WEBJul 29, 2021 · Peel, chop, and core all the pears. Remove any blemished pieces. Add the pears and water to a large pot and bring it to a boil. Reduce the heat, cover, and simmer …

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WEBOct 18, 2022 · Preparing the Pears. To blanche pears, take a big pot of boiling water and submerge your washed, ripe pears in a single layer for 15 to 30 seconds. With a slotted spoon, remove them and place them in a …

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WEBCombine the pear pieces, water, lemon juice, vanilla extract and cinnamon, nutmeg, and star anise, if using, in a large pot. Cover with a lid and bring to a boil over medium high heat. Reduce heat to medium-low and simmer, …

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WEBOct 7, 2016 · Peel, core & slice enough pears to fit into the slow cooker. Turn slow cooker on low heat and allow the pears to cook until completely softened (about 5-6 hours or overnight) Drain juice from soft, cooked …

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WEBNov 16, 2023 · Reduce heat and boil gently, occasionally stirring, for 20 minutes. Transfer mixture to a food processor, working in batches if necessary, fitted with a metal blade and puree just until a uniform …

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WEBOct 27, 2023 · As soon as it comes to a boil, reduce heat to medium-low. Simmer, stirring occasionally, until pears are soft, about 25-30 minutes. Remove the pan from the heat. Mash the cooked pears with either a …

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WEBFeb 21, 2024 · Wash and chop pears. Place pears, cinnamon, water, and coconut sugar into Instant Pot. Seal pot and use the manual function to set the time for 5 minutes. When cycle is finished, allow the IP to natural …

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WEBSep 9, 2021 · In a large pot, mix 1 cup of sugar per 6 cups of water and heat over medium. Back to the fruit! Finish up the pears that still need skinning. (If you’re doing a hot pack) Once the syrup is boiling, add the …

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WEBAdd a splash of lemon juice or balsamic vinegar for a little tartness. Mix in some chopped fresh ginger for a zippy kick. Stir in a handful of raisins or dried cranberries for extra …

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WEBPlace the chopped up apples, chopped up pears and the water into a saucepan. Bring to a boil over medium heat. Cover and lower the heat to a simmer. Cook for 20 minutes. Use an immersion blender or a hand …

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