WebA simple, single-ingredient recipe for pear sauce that's perfect for water bath canning. Ingredients 2 1/2 lbs. pears (about 5 or 6 medium-sized pears) 1/2 cup water (or apple/pear juice) Instructions Wash, peel, and …
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WebAdd 1/4 cup of water to the slow cooker. Cut the tops and bottoms off of the pears. Using a vegetable peeler, peel off all the pear skins. After that, cut the pear in …
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WebSimple Steps on the Stovetop Place the pears and water in a large pot, and bring to a boil. Reduce the heat; cover; and simmer for 20 to 30 minutes, or until the pears are soft, stirring often. Add the lemon juice …
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WebWipe the rims of the jars clean with a damp kitchen towel or paper towel. Place the lids and rings on the jars finger tight. Place the …
WebHere’s How to Make Your Very Own Pear Sauce 1. First, choose some ripe, sweet pears. Naturally, the sweeter the pear, the sweeter your pear sauce will be. 2. Next, wash your pears. 3. Begin heating a little bit of water or …
WebInstructions. Peel and core pears. Place in a large pot and add 1/2 cup of water. Heat over low heat to allow pears to release juices without burning. Bring to a simmer and cook until pears are soft. Mash …
WebIn a medium saucepan, combine the pears, water, sugar, lemon, cinnamon and vanilla, stir to combine cover and heat over low heat. Simmer, stirring occasionally for 20-25 minutes or until fragrant and …
WebReduce heat and boil gently, occasionally stirring, for 20 minutes. Transfer mixture to a food processor, working in batches if necessary, fitted with a metal blade and puree just until a uniform texture …
WebCROCKPOT PEAR GINGER APPLESAUCE Nutrition (per 1/2 cup serving): 72 calories, 0 g fat (0 g saturated), 1.5 mg sodium, 19 g carbs, 3.3 g fiber, 13.7 g sugar, <1 g protein With fall comes a surplus of …
WebPeel, chop, and core all the pears. Remove any blemished pieces. Add the pears and water to a large pot and bring it to a boil. Reduce the heat, cover, and simmer for 20 to 30 minutes, or until the pears …
WebGather your canning supplies for canning pears: water bath canner canning jars canning seals and rings jar lifter canning funnel large pot or blancher bowls large …
Web4 pears chopped into bite-size pieces (about 4 cups) 1 teaspoon cinnamon 1/2 teaspoon cardamom 1/4 teaspoon ground ginger 1 teaspoon pure vanilla extract 1 …
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WebDo pears have carbs? Yes they do… but how many carbs in a pear? On average, carbs in a large pear clock in at 35 grams total carbs, while carbs in small pear …
WebUsing canning tongs, remove the jars from the water bath. Pour the water inside them back into the stock pot. Pack your canning jars with the pears. Pour the …
WebPress apples through a food mill or sieve. Return pulp to pot. Stir in enough of the sugar to sweeten as desired. If necessary, stir in an additional 1/2 to 1 cup water to make desired consistency. Bring to …
WebPour the hot syrup over the pears to 1/2-inch headspace using a ladle and canning funnel. Remove air bubbles with the bubble-remover tool and double-check your headspace, …
WebThis simple pickled garlic clove recipe is made by adding whole peeled garlic cloves to a flavorful brine. Use almost any type of clear vinegar—white, red or cider vinegar. By …