Canning Cinnamon Apple Rings Recipe

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How To Make mother's cinnamon apple rings. 1. In a large skillet, combine sugar, water and candies. 2. Stir over medium heat until sugar and candies dissolve. 3. Cut apples into 1/2 inch …

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Cut each apple into 1/2-inch thick rings. Use an apple corer to remove cores or remove seeds and cores after cutting into rings. Combine sugar, water, food coloring (if using) …

Rating: 5/5(5)
Total Time: 28 minsCategory: < 30 MinsCalories: 253 per serving1. Wash, and peel apples (peeling them is optional).
2. Cut each apple into 1/2-inch thick rings.
3. Use an apple corer to remove cores or remove seeds and cores after cutting into rings.
4. Combine sugar, water, food coloring (if using) and cinnamon sticks in a large skillet.

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Cinnamon Apple Canning Recipe Ingredients: 6 large apples (use tart ones like Granny Smith) 4 c. water 1 1/2 c. cinnamon red hots candy …

Rating: 5/5(3)

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directions. Slice the apples into thin rings. In a dutch oven or soup kettle put the water, sugar and red cinnamon candies. Bring the mixture to a boil and then reduce heat to …

Rating: 5/5(2)
Category: AppleCalories: 169 per serving1. Slice the apples into thin rings.
2. In a dutch oven or soup kettle put the water, sugar and red cinnamon candies.
3. Bring the mixture to a boil and then reduce heat to medium, stirring occasionally.
4. When the cinnamon candies have dissolved, add the apple rings.

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To make flavored syrup, combine sugar, water, vinegar, cloves, cinnamon. candies, or cinnamon sticks and food coloring in a 6-quart saucepan. Stir, heat to boil, and simmer 3 …

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1 tbsp of cinnamon 1 tbsp unsalted butter (or extra virgin olive oil) heat a large saucepan (3-4 quart) over medium-high heat. add butter. once melted, add the apples. stir and …

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Instructions. Combine apple juice, cinnamon sticks, nutmeg, cloves, and star anise in a large saucepan. Simmer for 5 minutes and set aside. Combine the sugar and water …

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Low Carb Canning Recipes is the solution to your problems. With the help of this book, you’d get to learn about why canning is good for you, and you’d be treated to a bevy of …

Reviews: 14Format: PaperbackAuthor: Karen Styles

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How To Make mother's cinnamon apple rings. 1. In a large skillet, combine sugar, water and candies. 2. Stir over medium heat until sugar and candies dissolve. 3. Cut apples into 1/2 inch …

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Cinnamon Apple Rings - Canning Recipes new www.canning-recipes.com 9 ounces red cinnamon candies 3 drops red food color Cut cored, peeled apples in rings. Combine sugar, …

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Canning Cinnamon Apple Rings Recipe - Share Recipes . 1 week ago share-recipes.net Show details . Web Cinnamon Spiced Apples Canning Recipe All information . Cinnamon

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Web 9 ounces red cinnamon candies 3 drops red food color Cut cored, peeled apples in rings. Combine sugar, water, cinnamon candies and food color. Bring to a boil, boil 3 minutes. …

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FRIED CINNAMON APPLE RINGS Serves 6 Prep Time: 5 minutes Total Time: 15 to 20 minutes. You’ll Need – 3 to 4 large Gala apples – 1 cup all-purpose flour – ¼ teaspoon …

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Sep 16, 2017 - Explore Dominic Duffy's board "Recipes" on Pinterest. See more ideas about recipes, spiced apples rings, canning apples.

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Frequently Asked Questions

How do you make apple rings?

Cut each apple into 1/2-inch thick rings. Use an apple corer to remove cores or remove seeds and cores after cutting into rings. Combine sugar, water, food coloring (if using) and cinnamon sticks in a large skillet. Stir over moderately low heat until sugar is dissolved. Cook 10 minutes over medium heat. Arrange apple rings in syrup.

How to make cinnamon apples?

Cinnamon apples are really easy to make and can. The longer you let the jars sit, the more the apples soak up the cinnamon flavor. Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. Turn the heat to low and stir in the sliced, peeled apples. Cook for about 10 minutes.

How do you cook apples in a canning jar?

Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. Turn the heat to low and stir in the sliced, peeled apples. Cook for about 10 minutes. Take the pan off the heat and let the apples set while you sterilize your canning jars, lids, and rings.

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