Canned Salmon Quiche Recipe

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WebApr 14, 2020 · Preheat oven to 350 degrees. In a large bowl combine eggs, 1/2 and 1/2 or whipping cream, and milk. Whisk until combined. Stir in 2 …

Rating: 4.5/5(13)
Total Time: 1 hr
Category: Main Dish
Calories: 332 per serving
1. Preheat oven to 350 degrees.
2. In a large bowl combine eggs, 1/2 and 1/2 or whipping cream, and milk. Whisk until combined.
3. Stir in 2 1/2 cups cheddar cheese, seasoning salt, pepper, and salmon
4. Pour into a greased 9x13 pan.

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WebJul 28, 2023 · 3. Now in a large bowl, whisk the eggs, yogurt, herbs and spices until smooth. Then stir in the broken salmon, broccoli, cheese and onions. 4. Spray a 24cm or large …

Rating: 5/5(5)
Calories: 182 per serving
Category: Main Course, Side Dish

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WebJan 18, 2023 · Instructions. Preheat oven to 375°F. Lightly spray a 9 inch pie pan, dish or tart pan with non stick baking spray. Chop vegetables into similar size. Chop salmon in …

Reviews: 1
Servings: 8
Cuisine: French
Category: Breakfast

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Web213g can salmon, drained (check the labels and choose the one with the lowest salt per 100g) 150g (5oz) quark (a type of fat-free soft cheese) 1 …

1. 1. Heat the oven to 170°C/150°C fan/gas mark 3. Spray or wipe a small frying pan, preferably non-stick, with oil. Fry spring onions and watercress until soft and golden. Leave to cool. 2. Cook the asparagus or peas in boiling water until just tender, drain well and leave to cool. 3. Roughly flake the salmon and spread over the base of a small ceramic or non-stick sandwich tin, about 20cm diameter. Add the onion and watercress mix and the asparagus or peas. 4. Beat together the quark, egg, cornflour, milk and half the cheese. Season with black pepper and spoon evenly over the fish mixture. Sprinkle with the remaining cheese. 5. Cook slowly for 25–30 minutes or until lightly set. Leave to cool until just warm before eating.
2. Cook’s tips
3. It’s important to leave the ‘quiche’ to cool a little, as it carries on setting once out of the oven. Cut it too soon and it will be watery underneath. Leftovers can be kept covered in the fridge for 3–4 days. Enjoy cold with salad and wholegrain bread. Be sure to choose a tinned salmon with the lowest salt content.

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WebMar 28, 2024 · Spread the mustard over the pastry base then scatter the cooled, cooked leeks and salmon over top. Top with the shredded Gruyere cheese. In a 2-cup measuring cup, use a fork to whisk together the …

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WebMar 26, 2020 · Scatter 1/4 cup of the mozzarella cheese on the bottom of the pie crust. In a large mixing bowl, whisk together the eggs and cream. Add the drained salmon, skillet spinach mixture, remaining mozzarella, …

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WebFeb 1, 2022 · Preheat oven to 375F. Place salmon fillets on a parchment-lined baking sheet. Drizzle with half the olive oil and bake at 375F for 10–15 minutes depending on the thickness of the fillets. Alternatively, you can …

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WebSTEP 1: In a medium bowl, whisk the eggs, milk (or cream), salt, pepper, and dill. You can use a fork or a small egg whisk. Egg mixture with fresh dill. STEP 2: Add the keto …

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WebInstructions. Cook onion in a little oil until tender and then add garlic and cook for 1 minute. Grease a 9x13 pan. Spread spinach in bottom of pan, then layer salmon on top of spinach, and onion/garlic on top of salmon. …

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WebBaked Garlicky Salmon Cakes. 35 mins. Baked Salmon Balls with Sun-Dried Tomatoes & Dill. 40 mins. Ginger-Soy Salmon Balls. 35 mins. Air-Fryer Salmon Cakes. 25 mins. Easy Salmon Cakes.

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WebNov 12, 2023 · Instructions. Preheat the oven to 375°F. Place the pie crust in a 9-inch pie dish and trim the edges. In a large mixing bowl, whisk together the milk, eggs, salt, and black pepper. Add the canned

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WebInstructions. Sift flour together with baking powder into a large bowl. Make a well in the centre of flour and stir in eggs, milk and butter. Add salmon, onion, cheese and chives (if using). Mix everything together until just …

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WebMar 10, 2021 · Instructions. Preheat the oven to 180C/350F degrees. Heat the olive oil in a large saucepan and cook the onions for 3-4 minutes until they are soft. Add the spinach, salmon, dill and garlic powder. Gently …

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WebApr 17, 2019 · Cool slightly then scatter across base of quiche crust. Whisk together eggs, cream, dill, salt, pepper in a bowl. Scatter 2/3 of the salmon across quiche, folding/twisting pieces rather than laying flat. Top with …

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WebStep 4. Add the salmon and spinach to the prepared pie dish, spreading them over the crust base. Then, pour the beaten eggs to cover the filling evenly (1). Bake the quiche for 35 minutes at 180°C (355°F) or until the …

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WebJan 3, 2022 · In a small bowl, whisk together the eggs, milk, salt, pepper, dill, and red pepper flakes until creamy. Pour the egg mixture over the spinach. Add the flaked canned salmon or cooked salmon and sliced …

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WebJun 7, 2023 · Simply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, …

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