Canned Pineapple Chicken Recipe

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WEBFeb 24, 2021 · Instructions. Place chicken breasts in bottom of slow cooker. Add all other ingredients on top. Cook on high with lid on for 3 – …

Rating: 4.9/5(16)
Total Time: 4 hrs 5 mins
Category: Entree, Slow Cooker
Calories: 312 per serving
1. Place chicken breasts in bottom of slow cooker. Add all other ingredients on top.
2. Cook on high with lid on for 3 - 4 hours or low for 6 - 8 hours.
3. Remove chicken from slow cooker and use a fork to shred it. Place shredded chicken back in the slow cooker. Stir.
4. Add additional salt or pepper to taste.

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WEBJun 12, 2017 · Instructions. Blend the marinade ingredients together in a blender until smooth. Pour over the chicken (it's OK if the chicken is still frozen) and refrigerate in a sealed container for 24 hours. Grill on both …

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WEBJan 22, 2023 · Reheating: Reheat leftovers on the stovetop over medium heat, in the air fryer at 390 degrees for 10-12 minutes, or in the …

Rating: 5/5(10)
Calories: 149 per serving
Category: Main Dish

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WEBApr 14, 2023 · In a high-speed blender or food processor add ¾ cup pineapple chunks, pineapple juice, ketchup, Tamari sauce, lime juice, …

1. Pound chicken to 1-inch thick and cut into 1-inch cubes.
2. In a high-speed blender or food processor add ¾ cup pineapple chunks, pineapple juice, ketchup, Tamari sauce, lime juice, sugar, and ½ teaspoon salt. Blend for 20-30 seconds, or until smooth.
3. Add cubed chicken and ½ cup of pineapple marinade to a large bowl or a ziplock bag. Toss until chicken is well coated. Reserve remaining marinade.
4. Marinade chicken in refrigerator for 15-20 minutes.

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WEBMar 15, 2020 · Instructions. In a small bowl, mix soy sauce, sugar, vinegar, ketchup, ginger, minced garlic and cornstarch with reserved 1/4 cup pineapple juice. Add oil to skillet. Heat. In large skillet, stir-fry chicken

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WEBAug 8, 2017 · Whisk together corn starch (2 teaspoons) and 1/4 cup water in a separate small bowl until a smooth slurry is formed. Add the sauce to the skillet with the chicken. Then, stir in the cornstarch slurry. Heat over …

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WEBMay 21, 2020 · Healthy Pineapple Chicken – How To Make. First, prepare all the ingredients that need to be chopped and set them aside. This includes the bell peppers, pineapple, onion, and chicken. Heat a 12 …

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WEBNov 16, 2020 · In a separate bowl, whisk together the hoisin sauce, soy sauce, chicken broth, pineapple juice, ginger and brown sugar until mixed. Add the sauce to the skillet and bring it to a low boil. Reduce the heat to …

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WEBFeb 12, 2022 · Crockpot Cooking Method. Combine the soy sauce, pineapple juice, broth, hoisin sauce, brown sugar and in a bowl. Mix until well combined. Next, put the chicken in the slow cooker. Pour the soy …

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WEBMay 10, 2024 · Add the remaining sesame and coconut oil to the pan. Add the red onion, bell pepper, broccoli, and cauliflower. Cook for 5-7 minutes until vegetables are tender-crisp. 4. Add the chicken, pineapple, and …

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WEBOct 2, 2023 · Bring sauce to a boil and cook for an additional minute or until the sauce is thick like syrup. Remove from heat. Add bell peppers and pineapple tidbits to the skillet or wok. Stir and cook for another 2-3 …

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WEBApr 28, 2024 · Cook ginger and garlic. Add ginger and garlic and cook for 30 seconds or until fragrant. Make sauce. Combine pineapple juice, soy sauce, the remaining chicken broth, hoisin sauce, and brown sugar. …

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WEBJun 20, 2017 · Stir and cook for 3 to 5 minutes, until slightly softened. Add the pineapple chunks and pour the sauce right in…. Stir well and simmer for a minute or two, just until the sauce is thickened and the pineapple

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WEBMar 15, 2016 · Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set chicken aside. In a large bowl, combine pineapple juice, chicken broth, brown …

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WEBDirections. Preheat your oven to 400°F (200°C). Open a can of chicken and drain any excess liquid. In a mixing bowl, combine the drained chicken with 1 cup of shredded …

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WEBMay 19, 2022 · Place the chicken pieces in a gallon size zippered plastic storage bag and set aside. In a small mixing bowl whisk together the marinade ingredients through the pepper (reserve water and cornstarch …

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