Canned Pineapple Chicken Recipe

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WebApr 14, 2023 Jump to Recipe Rate Recipe Some of the links in this post may be affiliate links. Please read our disclosure policy. This Easy …

Ratings: 11Calories: 294 per servingCategory: Dinner, Lunch, Main Course1. Pound chicken to 1-inch thick and cut into 1-inch cubes.
2. In a high-speed blender or food processor add ¾ cup pineapple chunks, pineapple juice, ketchup, Tamari sauce, lime juice, sugar, and ½ teaspoon salt. Blend for 20-30 seconds, or until smooth.
3. Add cubed chicken and ½ cup of pineapple marinade to a large bowl or a ziplock bag. Toss until chicken is well coated. Reserve remaining marinade.
4. Marinade chicken in refrigerator for 15-20 minutes.

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WebNov 16, 2020 · Soy sauce Chicken broth Pineapple Juice (can use fresh or canned) Brown sugar (can also substitute with coconut sugar) …

Rating: 5/5(2)
Total Time: 30 minsCategory: Main CourseCalories: 323 per serving1. Heat olive oil over medium to medium-high heat and add chicken
2. Cook chicken 6-8 minutes, stirring occasionally until cooked through
3. Add red pepper and chopped pineapple and cook for 4-5 minutes
4. Stir in garlic and cook for 1 minute more

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WebOct 20, 2023 · 370 CALORIES 31g CARBS 8g FAT 40g PROTEIN Leave a Comment Pineapple Chicken Stir Fry Recipe During the winter months, …

Category: DinnerCalories: 370 per servingTotal Time: 30 mins

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WebDec 4, 2020 · Add pineapple and chicken to the pan with the peppers. Pour the sauce over the chicken and allow to simmer for 15 minutes or …

Rating: 4.2/5(4)
Total Time: 30 minsCategory: Main CourseCalories: 612 per serving1. Heat 1 tbsp. of oil in large frying pan over medium heat.
2. Trim and cut the chicken breast tenders in to 1 inch cubes. Salt to taste and add to pan once the oil is hot.
3. Brown chicken on all sides until it is cooked through, about 6-8 minutes. Remove from pan and set aside.
4. Heat another tbsp. of oil over medium heat in the same pan. Begin seeding and chopping bell peppers. Add to pan. Cook for about 5 minutes or until skin starts to blister slightly.

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WebAug 8, 2017 · Simply mix the ingredients together in a bowl or glass measuring cup. Lastly, heat up the sauce in the same skillet, add a slurry of cornstarch and water, stir until it’s thickened, and add some cashews …

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WebFeb 12, 2022 · Crockpot Cooking Method. Combine the soy sauce, pineapple juice, broth, hoisin sauce, brown sugar and in a bowl. Mix until well combined. Next, put the chicken in the slow cooker. Pour the soy …

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WebWhisk to combine. Use sharp kitchen shears to cube your chicken thighs. Season with some salt and pepper. Heat avocado oil in a large skillet over medium/high heat. Brown the chicken for 4-5 minutes and then set …

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WebMay 5, 2017 · Remove chicken from skillet, set aside. Stir fry pineapple, bell pepper, cashew along with liquids (maple, soy and rice vinegar) and sauté for 5-7 minutes. Add in corn starch and turn to low heat. Stir to …

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WebMar 15, 2016 · Ingredients 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 1 cup pineapple juice ½ cup chicken broth ¼ cup brown sugar, packed 3 …

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WebFeb 24, 2021 · Place chicken breasts in bottom of slow cooker. Add all other ingredients on top. Cook on high with lid on for 3 – 4 hours or low for 6 – 8 hours. Remove chicken from slow cooker and use a fork to shred it. …

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WebMay 7, 2020 · Place the chicken cubes into the bottom of your slow cooker. Layer the pineapple chunks and the tri-colored cuts of bell peppers on top of chicken. In a medium-sized bowl, whisk together the soy sauce, …

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WebSep 19, 2023 · Coat a 5- or 6-quart slow cooker with cooking spray. Place chicken in one layer in the bottom of the cooker. Whisk broth, soy sauce and cornstarch in a measuring cup until smooth. Add sesame oil, garlic, …

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WebMay 21, 2020 · YUM! This healthy pineapple chicken recipe is gluten free, dairy free, paleo, and whole 30! In my opinion, fresh food tastes best which is why I use fresh pineapple for this healthy pineapple chicken, but …

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WebAug 11, 2021 · Strain the canned pineapple over a bowl to reserve juice. In a small mixing bowl, whisk together ½ cup strained pineapple juice, 2 Tbsp soy sauce, 2 Tbsp honey, and 1 Tbsp vinegar. Pour marinade evenly …

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WebJun 11, 2018 · Add pineapple juice, soy sauce, broth, hoisin sauce, brown sugar, salt, pepper, cornstarch and mix everything together. Tip: To avoid cornstarch from forming lumps, dissolve it in 2 tbsp water and then, add …

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WebFeb 26, 2023 · Pineapple: as pineapple is one of the main ingredients in this recipe, its ideal to use a good quality canned pineapple in chunks, or you can buy the rounds and cut to your liking if the chunks are too big …

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