Candy Cane Sugar Cookies Easy Christmas Cookie Recipe

Candy Cane Sugar Cookies Sugar cookies with …

WEBDec 10, 2016 · Stir in flour mixture at low speed until dough forms. Scoop 1 tablespoon portions of dough and form into balls. Roll dough balls into …

1. Place candy cane pieces in food processor, and pulse until crushed, about 5 pulses. Mix with 1/4 cup granulated sugar and spread onto a plate. Set aside
2. Stir together flour, baking power and salt in a small bowl. Set aside.
3. Cream butter, remaining 1 cup granulated sugar and brown sugar together using a stand mixer at medium high speed until light and fluffy, about 5 minutes. Add egg, vanilla and almond extract. Mix until well combined. Stir in flour mixture at low speed until dough forms.
4. Scoop 1 Tbsp portions of dough and form into balls. Roll dough balls into candy cane-sugar mixture until fully covered. Refrigerate dough balls until firm, at least one hour.

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Candy Cane Cookies Spend With Pennies

WEBDec 23, 2023 · Instructions. In a medium mixing bowl, cream together the butter and powdered sugar with a hand mixer on medium speed until …

1. In a medium mixing bowl, cream together the butter and sugar until light and fluffy. Mix in egg, peppermint extract and vanilla. Add in the flour and salt and mix well.
2. Divide the dough in half and stir the red food coloring in half the dough. Shape both doughs into a disk in plastic wrap and refrigerate at least 4 hours.
3. Preheat oven to 375°F. Line cookie sheets with silicone cookie mats or parchment paper.
4. For each candy cane, pinch off a rounded teaspoon of each dough and roll into a rope, about 4 inches long. Place the red and the white ropes next to each other and pinch them together at the top. Twist the two doughs together then gently bend the top into a hook. Place directly on prepared cookie sheets.

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Easy Candy Cane Cookies Recipe Life, Love and Sugar

WEBDec 3, 2019 · Instructions. 1. Combine flour, cornstarch, baking soda, baking powder and salt in a medium sized bowl and set aside. 2. Cream …

1. Combine flour, cornstarch, baking soda, baking powder and salt in a medium sized bowl and set aside.
2. 2. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready.
3. . Add the egg and vanilla and peppermint extract mix until well combined.
4. . Add the dry ingredients and mix just until the dough is well combined. Do not over mix.

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