WEBJan 24, 2019 · Keep adding the pears in 2 quart quantities along with 1 1/2 cups sugar (1 1/2 cup sugar to each 2 quarts of pears) until all of the slices pears have been added. …
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WEBAug 23, 2016 · Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for …
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WEBAug 30, 2018 · Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull from the pears and in the morning you will have pear slices in syrup, ready to cook. Just …
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WEBIn a large, heavy-bottomed saucepan, combine the chopped pears, sugar, lemon juice, and spices (if using). Let the mixture sit for about 30 minutes to allow the sugar to draw out the pears’ natural juices. Place the …
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WEBMar 1, 2023 · Peel the pears using a potato peeler, then cut them in half and use a melon scooper or knife to remove the stem, the tough middle, and the seeds. Cut off any bad places (bruises, etc). Then slice the …
WEBPlace pears and syrup in a large pot. Bring to a boil, boil 10 minutes. Reduce heat to simmer and cook an additional 15-20 minutes until pears are translucent and candied. …
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WEBJul 22, 2021 · Cover and keep in a cool place overnight. The next day, add the water and bring to a boil over medium heat. Cook until the sugar is completely dissolved, 3 to 5 minutes. Reduce the heat to low. Simmer …
WEBAug 1, 2019 · Let sit, covered, 8 hours or overnight in the refrigerator. Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes …
WEBJun 30, 2023 · In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. Remove from heat. Ladle hot mixture into …
WEBSep 17, 2020 · Instructions. Combine pears, water, lemon juice, and brown sugar in the slow cooker. Set to high for 4 hours. When 4 hours has passed, blend the pear mixture with an immersion blender or mash until mostly …
WEBAug 14, 2023 · Place the pot over medium-high heat, bring to a boil; cook, stirring often, until preserves are thick and fall off a metal spoon in sheets, 45 minutes to 1 hour. Pear …
WEBAug 6, 2019 · Add the pears as you chop them, tossing with the lemon juice as you add them. Add the water and ginger, then stir in the sugars and add cinnamon sticks. Stir …
WEBSep 23, 2022 · Wash lids in warm soapy water and set bands aside. Combine pears, lime zest and juice, sugar and ginger in a large stainless-steel saucepan. Bring to a boil over medium heat, stirring to dissolve …
WEBNov 6, 2020 · Slice the other of the lemon. Place 2.5 litres of water plus the sliced lemon into a large cooking pot. Place sugar in water and cook on medium heat to bring to boil. Once sugar water comes to a boil, place …
WEBPlace 15 cinnamon red hot candies in each quart jar. Use a slotted spoon to place the pears into hot jars. Fill the jars with the syrup. Leave a ½ inch headspace. Wipe the rims …
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WEBNov 15, 2022 · Directions. Place pears, white sugar, brown sugar, lemon juice, lemon zest, crystallized ginger, and minced ginger in a medium saucepan. Bring to a boil over …
WEBHeat a large rimmed skillet over medium heat. Add oil or (vegan) butter and swirl to coat. Add pears in a single layer, being careful not to crowd the pan. Cover with a lid. Cook for ~2 minutes, or until the pears are …