Canadian Meat Pie Recipe

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Tourtiere: Traditional Canadian Meat Pie Simply Whisked

It was hearty, and it was spiced with some of my favorite flavors. It reminded me so much of my favorite Irish sausages and Cincinnati chili, and that’s because the key spices are cloves, all-spice and cinnamon. There are other spices in there, too, but if you’re looking to pinpoint what gives this Canadian meat pie it’s unique flavor, that’s undou

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4.5/5(15)
Total Time: 1 hr 15 mins

Category: Christmas
Published: Nov 21, 2018

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People also askWhat is Canadian meat pie?See my full Disclosure Policy for details. This traditional Canadian Meat Pie combines ground meat, onions, savory spices and is baked in a from-scratch pie crust. French-Canadian Meat Pie, aka “Tourtiere,” is a regional dish enjoyed throughout Canada and even in New England in the United States.Canadian Meat Pie - Love Bakes Good Cakeslovebakesgoodcakes.comCan I eat lamb instead of beef if I have high cholesterol?

Dr. Paul Lee

Rating: 4.5/5(15)

Total Time: 1 hr 15 mins

Category: Christmas

Published: Nov 21, 2018

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Tourtière (French Canadian Meat Pie) Allrecipes

WEBNov 2, 2023 · To make the filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water. Bring to a boil, reduce heat, …

Ratings: 150

Category: Dinner

Calories: 767 per serving

1. Place flour, salt, and frozen butter slices into the bowl of a food processor. Pulse on and off until butter is about the size of peas, about 30 seconds. Stir vinegar into cold water; drizzle water/vinegar into the flour mixture. Pulse on and off until mixture is crumbly and holds together when you pinch a piece off, about 10 seconds. If dough isn't pressing together, drizzle in another teaspoon of water.
2. Transfer mixture to a work surface. Press it together until it becomes a lump of dough. Wrap in plastic wrap. Refrigerate until chilled, at least 1 hour.
3. Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl.
4. Place potato quarters in a saucepan; cover with cold water. Add 1 teaspoon kosher salt. Bring to a boil over high heat; reduce heat. Simmer until cooked through, 10 to 15 minutes. Scoop out potatoes and transfer to a bowl; save cooking liquid. Mash potatoes with a potato masher.

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Best Tourtiere Recipe Canadian Cooking Adventures

WEBNov 21, 2022 · Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. …

Rating: 4.4/5(108)

Total Time: 1 hr

Category: Dinner Ideas

Calories: 461 per serving

1. 2 cups unbleached all purpose flour
2. 1/2 teaspoon kosher salt
3. 2/3 cup butter or lard
4. 6-7 tablespoons cold water

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Canadian Meat Pie Love Bakes Good Cakes

WEBNov 28, 2020 · Prepare pie crust. In a bowl, combine the flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Add the egg and water – toss lightly with a …

Rating: 4.4/5(19)

Category: Beef

Cuisine: Canadian

Calories: 538 per serving

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French Canadian Meat Pie: Tourtière Savor the Flavour

WEBJan 4, 2019 · Preheat the oven to 400°F and line a 9-inch, deep dish pie plate with pastry. If you're short on time, or don't want the extra calories, just omit the bottom crust for your tourtière. Add the cooled filling. 6. Brush …

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EatingWell Meat Pie

WEBApr 22, 2024 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch deep-dish pie pan. Scrape the filling into the crust and pat down gently. …

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Tourtière (French Canadian Meat Pie) Recipe

WEBJan 13, 2023 · Bring to a boil, then reduce the heat and simmer until very thick, at least 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Line a deep-dish pie plate with one pastry. Spoon in pork and potato …

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Traditional French Canadian Tourtiere Recipe: How To Make …

WEBJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …

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Traditional French Canadian Tourtière French Kiss Cook

WEBDec 12, 2023 · Preheat the oven to 400F. On a floured surface, roll out the larges piece of dough. The disk of dough should be large enough to go up the sides of your pie plate …

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Tourtiere recipe and instructions Canadian Living

WEBFilling: In large skillet, heat oil over medium-high heat; cook pork, breaking up with spoon, until no longer pink, 7 to 10 minutes. Drain fat. Stir in broth, onions, mushrooms, celery, garlic, salt, cinnamon, pepper, savory and …

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Favorite French Canadian Meat Pie Recipe: How to …

WEBJun 30, 2023 · Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to …

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Tourtiere (French Canadian Meat Pie) • Little Nomads Recipes

WEBDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the …

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French Canadian Meat Pie Recipe Yummly

WEBFrench Canadian Meat Pie With Ground Beef, Ground Pork, Chopped Onion, Celery Ribs, Garlic Cloves, Mashed Potatoes, Chicken Broth, Dried Rosemary, Rubbed Sage, Dried Thyme, Marjoram, Salt, Pepper, Pies, …

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Low FODMAP Tourtière French Canadian Meat Pie …

WEBDec 15, 2023 · Sauté leek: Place a dutch oven or large pot on medium heat on the stovetop. Add the garlic-infused olive oil and swirl the pot to coat. Add leek and sauté for 2 minutes, stirring frequently. Sauté meat: Add …

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