Canadian French Meat Pie Recipe

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WebLow Carb Keto French Meat Pie Prep Time 20 minutes Cook Time 30 minutes Servings 12 servings Calories 482kcal Ingredients 2 my low carb coconut flour …

Servings: 12Calories: 482 per serving

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WebIn a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, …

Rating: 5/5(12)
Total Time: 1 hr 25 minsCategory: DinnerCalories: 501 per serving1. In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain.
2. Stir in the garlic, seasonings and 1/4 cup water.
3. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature.
4. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°.

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WebFor the meat filling, you can use pork or a mix of pork and deer, moose or beef. Add the meat mixture to the cooked onions and …

Rating: 5/5(3)
Total Time: 2 hrs 35 minsCategory: DinnerCalories: 734 per serving1. In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the ingredients are nicely blended together.Add the eggs and coconut cream to the food processor and press the high button. Let it mix until a smooth ball forms. This should take 10-30 seconds. The coconut cream should be completely mixed and there shouldn't be any chunks left. Take the batter out of the food processor and place in a plastic bag or Ziploc. Remove the air and seal the bag. Put it in the fridge and chill for a minimum of one hour. Once chilled, separate the dough into two. Cover the 2nd ball and put it back in the fridge.
2. Preheat the oven to 180C/350F.

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WebIn a large skillet, cook the beef, pork, onion and celery over medium heat until meat is no longer pink. Add garlic; cook 1 …

Rating: 5/5(7)
Category: DinnerServings: 6-8Total Time: 45 mins1. In a large skillet, cook the beef, pork, onion and celery over medium heat until meat is no longer pink.
2. Add garlic; cook 1 minute longer. Drain.
3. Remove from the heat. Stir in the potatoes, broth and seasonings., Line two 9-in. pie plates with pastry.
4. Divide meat mixture between crusts. Top with remaining pastry; trim, seal and flute edges. , Cut slits in top.

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Web2 (2 count) boxes pillsbury ready-made pie crusts (enough for 2 pies, bottom and top crust) directions Cook meat in a skillet on medium heat until brown, then drain and place meat

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Web1 small garlic clove, crushed 1⁄2 teaspoon salt 1⁄4 teaspoon celery salt 1⁄4 teaspoon clove 1⁄8 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄2 cup water 1 pastry for double-crust pie

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WebCombine the meat, cauliflower puree, butter and spices and mix thoroughly. Taste the mixture and adjust salt and pepper accordingly. To assemble the pie: If …

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WebTo cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Remove the pie from the freezer and unwrap. Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a …

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WebMeat Mixture Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl. Place potato quarters in a …

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WebDivide meat mixture into the 4 pastry crusts bottoms, and cover with top layer of pastry. Poke holes to allow for venting. Use foil to cover edges of of the pie crust …

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WebThe Best Low Carb Meat Pie Recipes on Yummly Low Carb Meat Pie, Low-carb Turkey Pot Pie, Kung Pao Chicken. French Veal Stew La Cocina de Babel. …

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WebUse a spatula or well-greased fingers. Once the crust is shaped to the pan, prick the bottom of the crust with a fork. Pre-bake the crust for 10-15 minutes. Remove …

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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of French canadian meat pie 162 …

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