Best Canadian Meat Pie Recipe

Tourtière: A FrenchCanadian Meat Pie Recipe Grow a …

WebStep 1: Make the Pie Pastry. In a large bowl, combine the flour with the salt. Cut in butter or lard until mixture is a rough crumbly …

Rating: 4.9/5(87)
Total Time: 1 hrCategory: Main CourseCalories: 520 per serving1. In a large bowl, combine flour with the salt. Cut in butter or lard until mixture is a roughly even crumbly texture. Add water and blend just until dough comes together.
2. Cook potatoes in a pot of water until tender, about 12 minutes. Reserve 1/2-cup of potato water and drain the rest. Mash potatoes and set aside.
3. On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan.

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Keto Meat Pie Healthy Recipes Blog

WebScroll down to the recipe card for detailed instructions. Here are the basic steps: You start by mixing the egg with salt, spices, …

Rating: 5/5(315)
Calories: 405 per servingCategory: Main Course1. Preheat oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking).
2. In a large mixing bowl, whisk the eggs. Whisk in the kosher salt, garlic powder, onion powder, dried oregano and cayenne.
3. Whisk in the Dijon mustard and the tomato paste. Set the egg mixture aside.
4. Heat a large stainless steel skillet over medium heat. You can add some oil if you want, but I find it unnecessary as the beef releases quite a bit of fat. Add the ground beef and cook, stirring often and breaking it up as it cooks, until no longer raw but still slightly pink, about 5 minutes. Drain. Allow to slightly cool.

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Tourtière (French Canadian Meat Pie) Allrecipes

WebCook, stirring occasionally, until meat is brown and tender and most of the liquid has evaporated, about 45 minutes. Stir in mashed …

Rating: 5/5(121)
Calories: 663 per serving1. Place flour, salt, and frozen butter slices into the bowl of a food processor. Pulse on and off until butter is about the size of peas, about 30 seconds. Stir vinegar into cold water; drizzle water/vinegar into the flour mixture. Pulse on and off until mixture is crumbly and holds together when you pinch a piece off, about 10 seconds. If dough isn't pressing together, drizzle in another teaspoon of water.
2. Transfer mixture to a work surface. Press it together until it becomes a lump of dough. Wrap in plastic wrap. Refrigerate until chilled, at least 1 hour.
3. Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl.
4. Place potato quarters in a saucepan; cover with cold water. Add 1 teaspoon kosher salt. Bring to a boil over high heat; reduce heat. Simmer until cooked through, 10 to 15 minutes. Scoop out potatoes and transfer to a bowl; save cooking liquid. Mash potatoes with a potato masher.

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Keto Meat Pie with Cheese & Crust (6g carb) Diet Doctor

WebKeto meat pie Instructions Meat filling Preheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and …

Reviews: 119Calories: 607 per servingCategory: Meal

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The Best LowCarb Pies – Delicious and Gluten Free Diet Doctor

WebOur delicious meat pie is one of the most popular low-carb recipes on our site (out of more than 900 ). Have you tried it yet? Alternatively, you might like our vegetarian options, like …

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Canadian Meat Pie Recipe: How to Make It Taste of Home

WebIngredients 2 cups all-purpose flour 1 teaspoon salt 2/3 cup plus 2 tablespoons shortening 1 egg, beaten 2 to 3 tablespoons cold water FILLING: 3/4 pound ground beef 3/4 pound ground pork 1 medium …

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Keto Beef Stew Pies Low Carb I Breathe I'm Hungry

WebInstructions. Heat the bacon fat in a large skillet over medium heat. Add the mushrooms and cook for 3 – 5 minutes, or until golden brown. Spoon the mushrooms into a large bowl and set …

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45 Perfect Low Carb Pies Low Carb Maven

WebLow Carb Pie Crusts are usually made from ground nuts and/or seeds and butter or coconut oil in their simplest form. The addition of other ingredients such as protein isolate, unsweetened coconut, ground golden flax, …

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10 Best Low Carb Meat Pie Recipes Yummly

Webmeat, thyme, oregano, meat, bay leaves, orange, black peppercorns and 4 more Red Braised Pork Belly Joylicious sugar, dark soy sauce, garlic, ginger, vegetable …

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EatingWell Meat Pie Recipe EatingWell

WebIngredients Crust 1 ¼ cups whole-wheat pastry flour 1 ¼ cups all-purpose flour ½ teaspoon salt 4 tablespoons cold unsalted butter, cubed ¼ cup reduced-fat sour cream 3 tablespoons canola oil ½ cup ice water 1 large …

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Low Carb Keto French Meat Pie (Gluten Free, Nut Free) Sugar …

WebPreheat your oven to 400 degrees F. Prepare the pie crust dough making sure to double the recipe for two pie crusts. Shape the dough into a ball, flatten, wrap in …

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Jamaican Meat Pies Low Carb & Keto I Breathe I'm …

WebAdd the butter and stir until melted and completely blended into your meat mixture. Remove from the heat. To make the dough: Blend the butter and cream cheese together until fluffy. In a separate bowl, …

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Low Carb Cottage Pie Step Away From The Carbs

WebHeat the oil in a large skillet and add the ground beef. Continue cooking until it has browned all over, then drain any excess liquid. Add the red bell pepper, celery, onion powder, …

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Tourtiere Du Quebec (FrenchCanadian Meat Pie) Recipe Food.com

WebPlace all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. Cool the meat mixture and pour in pastry …

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Keto Cottage Pie by My Keto Kitchen

WebHow To Make Keto Cottage Pie. Place a large saucepan over high heat. Add the olive oil, garlic, oregano, onion, and celery, and saute for 5 minutes until the onion …

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HOW TO MAKE THE BEST LOW CARB MEATPIE/KETO MEAT PIE

WebHOW TO MAKE THE BEST LOW CARB MEATPIE/KETO MEAT PIE ZIKKIE'S WORLD 7.41K subscribers Subscribe 1.9K Share 53K views 3 years ago Hello beautiful people …

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Low Carb Keto Shepherd’s Pie (Easy!!) Little Pine Kitchen

WebStir in the heavy cream (1/4 cup), butter (2 ounces), salt (1 teaspoon), pepper (1/4 teaspoon) and egg yolk (1). Blend until cauliflower is smooth and no lumps remain. …

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