WEBApr 13, 2020 · In the food processor, pulse the flour, sugar, and salt. Add the cold butter in chunks to the flour mixture, just pulsing (don’t turn it …
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WEBDec 7, 2023 · Step 3 - Shape the dough into a flat disk, wrap and refrigerate for 20 minutes or up to 3 days. Step 4 - Meanwhile make the filling. …
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WEBBe sure to let the pan cool all the way in between). When ready to bake, position racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Place the raisins in a small, microwave-safe …
WEBOct 26, 2022 · Carefully place the pie crust circle cutouts into each cup of a muffin tin pressing the bottom down and sides of the pastry into the cup. Add 1/3 cup raisins to a …
WEBDec 6, 2017 · Step 1: Combine the melted butter, brown sugar, eggs, vanilla, and vinegar. Step 2: Whisk until smooth and fully combined. Step 3: Divide the raisins (or whatever …
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WEBOct 8, 2023 · Make sure the dough comes up the sides of each cup. Put aside in the fridge. In a mixing bowl, whisk together the melted butter and brown sugar, salt, vanilla extract, …
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WEBFeb 5, 2024 · Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into …
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WEBNov 28, 2023 · Place the tin into the freezer while you prepare the filling to chill the crust. In a medium bowl, whisk together the corn syrup, brown sugar, butter, egg, vanilla, …
WEBNov 21, 2019 · Fit the pastry circles into a muffin pan and place back in the fridge until ready to fill. In a small saucepan over medium heat, melt the butter and brown sugar …
WEBUsing 4-inch (10 cm) round cutter, cut out 12 circles, rerolling and cutting scraps. Fit into 12 muffin cups; refrigerate for 30 minutes. Meanwhile, whisk together brown sugar, maple …
WEBNov 28, 2022 · Sprinkle raisins in a single layer in the bottom of the pastry lined muffin cups. Fill 2/3 full with syrup mixture. Bake on bottom shelf of oven at 425 degrees F for 12 to …
WEBOct 24, 2023 · Preheat oven to 425 degrees. Spray a standard sized muffin tin lightly with nonstick cooking spray. Set aside. Remove from the fridge and roll out on a lightly …
WEBFeb 12, 2023 · Wrap the dough in plastic wrap and set in the refrigerator for at least 15 minutes. While the dough is chilling you can make the filling. Start by combining the light …
WEBJan 2, 2020 · Rub the butter, lard, salt, and flour together until the mixture resembles coarse crumbs. Gradually add the water and mix until a dough forms. Knead gently a …
WEBJul 7, 2023 · Place brown sugar into a bowl and pour apple syrup on top of the sugar. Add melted butter, egg, cream, vanilla, and salt. Whisk until filling is liquid and smooth. …
WEBPreheat oven to 425˚F. Pour each of the filling ingredients into a medium bowl. Mix well. If adding raisins or nuts sprinkle them on the bottom of the dough cups. Next pour in filling …
WEBNov 25, 2019 · Instructions. Preheat oven to 400 degrees. Add butter, brown sugar, maple syrup and salt to a sauce pan on low and melt until combined and warm. Beat eggs in …