WEBApr 13, 2020 · In the food processor, pulse the flour, sugar, and salt. Add the cold butter in chunks to the flour mixture, just pulsing (don’t turn it …
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WEBApr 2, 2015 · Butter tarts are a distinctly Canadian treat and anyone who grew up in Canada like I did has probably had a butter tart, or two, or …
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WEBOct 24, 2023 · Preheat oven to 425 degrees. Spray a standard sized muffin tin lightly with nonstick cooking spray. Set aside. Remove from the fridge and roll out on a lightly …
WEBOct 8, 2023 · Make sure the dough comes up the sides of each cup. Put aside in the fridge. In a mixing bowl, whisk together the melted butter and brown sugar, salt, vanilla extract, corn syrup, white vinegar, maple …
WEBNov 28, 2023 · Place the tin into the freezer while you prepare the filling to chill the crust. In a medium bowl, whisk together the corn syrup, brown sugar, butter, egg, vanilla, cornstarch, cinnamon, salt and nutmeg until …
WEBNov 28, 2022 · Sprinkle raisins in a single layer in the bottom of the pastry lined muffin cups. Fill 2/3 full with syrup mixture. Bake on bottom shelf of oven at 425 degrees F for 12 to 15 minutes. Cool completely on a wire …
WEBNov 21, 2019 · Fit the pastry circles into a muffin pan and place back in the fridge until ready to fill. In a small saucepan over medium heat, melt the butter and brown sugar until combined. Whisk in a splash of cream and …
WEBFeb 5, 2024 · Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into the unbaked tart shells, dividing …
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WEBBe sure to let the pan cool all the way in between). When ready to bake, position racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Place the raisins in a small, microwave-safe …
WEBOct 26, 2022 · Carefully place the pie crust circle cutouts into each cup of a muffin tin pressing the bottom down and sides of the pastry into the cup. Add 1/3 cup raisins to a bowl with some water and let soak for 10-15 …
WEBFeb 12, 2023 · Instructions. Preheat the oven to 400 degrees F. Cube the butter and shortening for the pastry dough. In a mixing bowl, combine the following pastry dough ingredients: flour, cubed butter, cubed …
WEBDec 7, 2023 · Step 3 - Shape the dough into a flat disk, wrap and refrigerate for 20 minutes or up to 3 days. Step 4 - Meanwhile make the filling. Place butter, sugar, maple syrup, nutmeg and salt in a pot. Over medium …
WEBJan 2, 2020 · Rub the butter, lard, salt, and flour together until the mixture resembles coarse crumbs. Gradually add the water and mix until a dough forms. Knead gently a couple of times until smooth, then wrap in plastic …
WEBAug 11, 2010 · Method. In large bowl, whisk flour with salt. With pastry blender or 2 knives, cut in butter and lard until mixture resembles coarse crumbs with a few larger pieces. In …
WEBDirections: Place the Tenderflake tart shells out of the freezer and place them on two baking sheets lined with parchment paper. Preheat the oven to 375°F (190°C). In a …
WEBDec 6, 2017 · Preheat the oven to 375ºF. Whisk together the melted butter, brown sugar, vanilla, vinegar, and eggs in a medium bowl. Place 18 frozen tart shells on a large baking sheet. Drop about 10 raisins into each tart …
WEBJan 4, 2020 · Instructions: Crust: Preheat oven to 425° F. Grease a 12-cup tart or muffin pan with butter. Combine flour, salt, milk, and oil in a bowl and stir with a fork until it …