Calzone Recipe Taste

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DirectionsStep1Preheat your oven to 350 degrees FStep2In a microwave safe bowl, combine the 1 3⁄4 cup mozzarella, almond flour and cream cheese. Microwave the mix for one minute to melt the cheese completely. Stir and then microwave for another 30 seconds.Step3Add the salt, pepper and egg to the bowl and stir quickly so the egg does not cook.Step4Once the dough is thoroughly combined, divide it into 6 small balls.Step5Place one ball on a piece of parchment paper and another piece of parchment on top. Press and roll the ball into a flat circle.Step6Remove the top piece of parchment and scoop 2 tablespoons of the tomato sauce, some of the remaining mozzarella and ham into the center of the circle. Fold the dough in half, enclosing the filling and then place …Step7Repeat rolling and filling the remaining calzones.Step8Bake in the preheated oven for 20 minutes or until the calzones are golden brown. Enjoy warmIngredientsIngredients1 ¾ cupsMozzarella Cheese (shredded)¾ cupAlmond Flour2 tablespoonsSoftened Cream Cheese¼ teaspoonSalt1 Egg1 cupRao's Tomato Sauce½ cupMozzarella (shredded)1 cupHam (chopped)NutritionalNutritional284 Calories20 gTotal Fat75 mgCholesterol8 gCarbohydrate446 mgSodium19 gProteinFrom tasteaholics.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Keto Calzone Low Carb Gluten Free Recipe - …ketoasap.comCrazy Good Low Carb Keto Calzone – Sugar Free Londonersugarfreelondoner.comHam and Cheese Calzone (keto + low carb) - Maebellsmaebells.comKeto Calzone - Clean Keto Lifestylecleanketolifestyle.comKeto Calzone with Spinach & Cheese - I Breathe I'm Hungryibreatheimhungry.comRecommended to you based on what's popular • Feedback

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    Low Fat Calzone

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  • WEBNov 1, 2021 · Top the ricotta and pepperoni with 1/2 cup of the diced ham. Finally, top all of that with 1 cup of the mozzarella cheese. Take the bottom of the dough (lengthwise) and …

    Servings: 8
    Calories: 228 per serving
    Total Time: 40 mins

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    WEBOct 18, 2021 · Prep. Preheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with …

    Ratings: 17
    Total Time: 37 mins
    Category: Dinners
    Calories: 793 per serving
    1. Prep. Preheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with parchment paper. Cut a 2nd sheet of parchment paper in half and grab a bowl of water.
    2. Form the calzones. Use wet hands to press each ball into a flat disc on half a sheet of parchment. Spoon pizza sauce onto 1/2 of the disc, leaving about 1" around the edge of the dough. Sprinkle cheese and toppings of choice on top. Use the parchment paper to help fold the dough over itself. Depending on how full the calzone is, you'll probably need to stuff some of the filling back inside before you crimp the edges. Peel back the parchment on half of the calzone, and use wet fingers to roll the edges over itself to seel the filling in. Repeat for all 4 calzones.
    3. Bake. Place calzones on prepared baking sheet. Brush the tops with the whisked egg, and sprinkle with Italian seasoning. Bake in the preheated over for 21-23 minutes, or until the top is golden. Wait a few minutes before slicing. Serve with extra pizza sauce, and enjoy!

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    WEBMay 18, 2022 · Pre-heat the oven to 400F. Line a baking sheet with parchment paper. In a large glass bowl, mix together the mozzarella cheese, almond flour, Italian seasoning, and salt. Place the cream …

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    WEBJun 26, 2023 · Preheat Oven to 450ºF (or air fryer to 370ºF). Set pizza stone in oven to get hot while oven preheats (or use a baking sheet turned upside down). Roll Out Dough: Divide pizza dough into 8 portions. Roll a …

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    WEBFeb 21, 2022 · Step 1: Preheat the oven to 425°F and line a baking sheet with parchment paper for easy cleanup. Then, dust a large cutting board or plate with some flour and …

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    WEBMay 24, 2020 · How to. Preheat the oven to 375F. In a big bowl combine shredded mozzarella cheese, flaxseed, coconut flour, egg yolks and cream cheese with an electric mixer. Add in salt and pepper and mix again. …

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    WEBSep 15, 2020 · Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the …

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    WEBSep 29, 2023 · Instructions. Preheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Add the ghee or butter to a skillet or non stick frying pan. Sauté the onion on a medium heat for 3 …

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    WEBFeb 27, 2024 · Preheat the oven to 475°F with the oven rack in the lower third of the oven. Line a large baking sheet with parchment paper. On a lightly floured surface, divide the pizza dough into 4 equal pieces. Roll …

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    WEBApr 19, 2020 · Instructions. Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, …

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    WEBJan 19, 2024 · Instructions. Preheat the oven to 400 degrees F. Spray baking sheet with nonstick cooking spray. Roll out the pizza crust, and cut it into 6 equal-sized squares. In the middle of each square, place a portion …

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    WEBNov 11, 2018 · Bake for 20 minutes. Remove the calzone from the oven and top evenly (again leaving a 1 inch crust around the edges) with 1/4 cup pizza sauce and about 1/2 a cup of mozzarella cheese. Bake for an …

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    WEBApr 29, 2022 · Fold calzone over and pinch edges together. Roll pinched edges up and pinch again. Make an egg wash in a small mixing bowl by whisking together the egg and …

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    WEBApr 15, 2020 · Mini Calzones Method: Combine 300 grams of all-purpose flour with 1 teaspoon of kosher salt, and 225 grams of cold, cubed unsalted butter and dump into a …

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    WEBJun 9, 2019 · Add the dough ball and turn to coat in the oil. Cover with a kitchen towel and let rise for 1 hour, or until doubled in size. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper. While …

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    WEBMay 4, 2023 · Preparation. In a liquid measuring cup, sprinkle the yeast over the warm water. Set aside for 5 minutes to bloom. In a bowl, add 3 cups (375 g) of the flour, Parmesan, baking powder, salt, and sugar, and …

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