Cajun Style Seafood Gumbo Recipe

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WebSeason with cajun seasoning and sea salt to taste. Bring the gumbo to a boil, then cover and simmer for 30 minutes. Add the shrimp. Simmer for 5 minutes. Add the …

Rating: 5/5(29)
Calories: 242 per servingCategory: Main Course, Soup

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Web1 teaspoon Cajun seasoning blend see note 3 2 bay leaves 1/4 teaspoon dried thyme leaves 1 14.5- ounce can diced …

Rating: 5/5(34)
Total Time: 3 hrs 15 minsCategory: Main Course, SoupCalories: 273 per serving1. Make your roux: heat 1/3 cup bacon drippings in a large Dutch oven over medium-low heat. Sprinkle in cassava flour and whisk until a smooth paste forms. Cook this mixture, whisking almost constantly, for about 30 minutes, or until it turns a deep amber color. Don't let it burn - let this process happen slowly and gradually. This is what gives a real gumbo its rich flavor!
2. Meanwhile, add your celery, onion, bell pepper, and garlic to a food processor and pulse a few times until the mixture is finely chopped.
3. When roux is a rich amber color, stir in the celery, onion, bell pepper, and garlic mixture; add the sliced sausage. Stir well then add 1 cup water and whisk well. Bring the mixture to a simmer over medium heat and cook until the vegetables are softened a bit, about 15 minutes. Add the second cup of water, if needed, to keep the mixture from burning on the bottom of the Dutch oven.
4. Meanwhile, bring 4 cups beef broth to a boil in a medium saucepan. If you have not used both cups of water yet, heat the 2nd cup of water with the beef broth. Stir hot broth into the roux-vegetable mixture and whisk well. Stir in coconut aminos, salt, hot sauce, Cajun seasoning, bay leaves, dried thyme, and diced tomatoes. Simmer for 2 hours over low to medium-low heat. If you have gumbo filé, add 1 teaspoon to the soup after 1 hour.

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WebLow Carb Gumbo Recipe 4.02from 51votes PrintPinRate Course: Main, Soup Cuisine: Keto Keyword: Low

Rating: 4/5(51)
Total Time: 45 minsCategory: Main, SoupCalories: 252 per serving1. In a medium to large soup pot, use 1 tbsp of the oil (premeasure the 1/2 cup and just use a little from that) to saute the onion, celery and bell peppers until the onions are translucent.
2. Add the sausage and shrimp and saute for about 2 more minutes.
3. Stir in the arrowroot powder, then add the bay leaves, chicken broth remainder of oil and creole seasoning.
4. Bring to a boil and reduce to a simmer.

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WebCajun Seafood Gumbo Print Prep time 1 hour Cook time 90 mins Total time 2 hours 30 mins Recipe by: George …

Rating: 4.4/5(9)
Estimated Reading Time: 6 mins

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Web1 tablespoon Gumbo filé Instructions Cook the chicken thighs in a frying pan over medium heat until cooked through. Set aside. Add the olive oil to a medium pot over …

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WebCombine 1/3 cup flour with 1/3 cup water and mix until smooth, making a slurry. Stir in the slurry to gumbo to thicken, stirring well. Bring to a boil, then reduce heat and simmer about 45 …

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Web8 cups seafood stock 1 tablespoon Worcestershire sauce 2 teaspoons dried thyme 2 teaspoons Cajun seasoning 1 bay leaf 1 pound crawfish 1 pound small “gumbo crabs” or blue crabs …

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WebServe on cauliflower rice or mix it in the sauce. Ingredients Keto Roux 1/2 cup bacon drippings (or butter) 2 tsp xanthan gum Gumbo 1 cup chopped celery 1/2 cup …

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WebLooking for a delicious and low-carb meal that you can enjoy without feeling deprived? Look no further than keto gumbo! This sinfully delicious stew is perfe

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WebClassic Cajun Seafood Gumbo is intensely rich, yet delicate, and perfect for a chilly day. Chock full of shrimp, crab and oysters, this gumbo recipe sings with flavors …

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Web¼ - ½ teaspoon cayenne pepper, as desired ¼ teaspoon salt ¼ teaspoon black pepper 3 garlic cloves, minced 4 cups chicken broth, divided 1 ½ pound skinless …

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WebBring gumbo to a boil. Once ingredients are boiling, reduce heat to a simmer. Allow gumbo to simmer for 35-40 minutes, uncovered, or until it is reduced by almost half. Add shrimp and …

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WebTo Make Gumbo: Cut sausage into 1/8 inch slices. Chop all veggies and set aside. Put teaspoon oil in large skillet or stock pot. Set skillet to medium-high heat. Add veggies and …

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WebBring to a low boil, reduce to simmer and cook approximately 30 minutes. Add additional stock if necessary to retain volume. Add green onions and parsley. Season to taste using …

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WebA true Cajun classic. The original recipe had 2 tbsp vegetable oil and 2 tbsp flour and quarts of water. At the end of the cooking cycle right before being served, the powdered …

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WebHow to make Cajun Vegan Gumbo: Step 1- Have all your ingredients ready before starting because the roux doesn’t wait! Prep the veggies(keep the cauliflower separated, it goes in after the …

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WebThe actual prep is quite simple! Step 1: In a large stock pot or Dutch oven, sauté the sausage over medium heat until it starts to brown. Precooked sausage will …

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