Cajun Fried Turkey Recipe Louisiana

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WEBInject turkey with Marinade according to directions on jar. Sprinkle the inside and outside of the turkey generously with Cajun Seasoning. Heat oil in fryer to 325° F. Fry turkey for 3 1/2 minutes per pound. Carefully …

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WEBNov 14, 2019 · 2. Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the …

Rating: 4.5/5(14)
Category: Food
1. If buying frozen, allow the turkey to fully defrost. Depending on the size of the bird, this can take several days.
2. Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the neck, gizzard, etc.
3. Pat the turkey dry, then lightly coat the outside of the turkey in peanut oil.
4. Liberally inject the cajun marinade all throughout the turkey. This is where you get all the flavor, so don’t be shy with this part!

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WEBNov 8, 2018 · Fill fryer stockpot with peanut oil to within 10 to 12 inches of top. Heat over medium-high heat until a deep-fry thermometer registers 300°. Lower turkey very slowly and carefully into pot, and cover. …

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WEBDec 30, 2002 · Step 9. Heat oil to 375°-400°F. It takes approximately 30 minutes. Remove turkey from plastic wrap and place in oil. Oil should …

1. Two days prior to cooking: Defrost turkey. Although not recommended by the FDA, when I have forgotten to take it out early enough, I have successfully thawed it in warm water in the sink - draining and refilling as water turns cool.
2. Evening prior: Strain Italian dressing to catch items too big for the injector needle. Melt a stick of butter and add to the strained dressing.
3. Take a handful of your favorite Cajun seasonings and add to marinade (I prefer Tony Chachere's (TM) Creole seasoning, Chef Paul Prudhomme's® blackened seasoning, Zatarins® Creole seasoning, Cajun Shake seasonings, and any Cajun spice I can get my hands on).
4. Add onion powder and garlic powder to taste. You can also purchase Cajun Injector seasoning from the store.

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WEBApr 22, 2024 · Pat turkey skin dry, then thoroughly coat the outside of the turkey and inside of the turkey cavity with Cajun spice rub. Place the turkey in the pot of hot oil for 3.5 minutes per pound, until the internal …

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WEBFried Turkey in The Big Easy. Remove the giblets, neck, etc. Remove any plastic or metal ties used to hold legs or cavity in place. Brine overnight if desired. Remove from brine about 1 hour prior to cooking, rinse and pat …

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WEBSteps: Remove giblets from turkey, rinse with warm, pat dry (especially inside cavity) and leave whole. Inject 4 oz. of Cajun Injector Creole Butter on each side of breast. Inject …

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WEBDark and White Chocolate Bark with Mixed Fruits & Nuts. ADD 5 INGREDIENTS. 30mins. EggNog Rice Pudding. ADD 10 INGREDIENTS. 30mins. Quick and Easy Tuna Casserole. ADD 12 INGREDIENTS. A …

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WEBNov 2, 2022 · Use a hand mixer or a stand mixer to whip the butter with the ingredients until incorporated. Transfer to a food storage container and store in the refrigerator for up to 2 weeks. Let come to room temperature …

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WEBSteps: Remove giblets from turkey, rinse with warm, pat dry (especially inside cavity) and leave whole. Inject 4 oz. of Cajun Injector Creole Butter on each side of breast. Inject …

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WEBMay 9, 2018 · Creole roux typically uses butter and flour, whereas Cajun roux uses oil and flour. While this may seem like a minor difference, the resulting flavours are quite …

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WEBNov 6, 2019 · Heat your oven to 350F. Spray a 9x11-inch casserole pan with cooking spray. Heat the oil in a large pan over medium heat. Add the bell pepper, onion, garlic, and jalapeno; cook 3-4 minutes, until …

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WEBNov 20, 2016 · In a large heavy stockpot, heat oil over medium-high heat. Add flour, and stir constantly until roux begins to brown. Reduce heat to medium, and cook, stirring …

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WEBMay 27, 2004 · Step 1. Preheat oven to 350 degrees. Peel and French cut the turnips into small size wedges. Place the wedges on a cookie sheet that has been lined with foil and …

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WEBMay 16, 2024 · Preheat the oven to 400℉. In a medium bowl, combine chicken breasts, olive oil, and Cajun seasoning. Toss to coat the chicken. Bake uncovered on a rimmed …

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WEBMay 3, 2024 · This recipe combines the best of both worlds, using the Cajun Fried Turkey recipe from Allrecipes and the Fried Turkey Rub with Cajun Injection recipe from …

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