Cajun Fried Turkey Recipe Louisiana

Listing Results Cajun Fried Turkey Recipe Louisiana

WEBDec 30, 2002 · Step 9. Heat oil to 375°-400°F. It takes approximately 30 minutes. Remove turkey from plastic wrap and place in oil. Oil should …

Rating: 5/5(11)
Total Time: 1 min
Category: Main Dishes
1. Two days prior to cooking: Defrost turkey. Although not recommended by the FDA, when I have forgotten to take it out early enough, I have successfully thawed it in warm water in the sink - draining and refilling as water turns cool.
2. Evening prior: Strain Italian dressing to catch items too big for the injector needle. Melt a stick of butter and add to the strained dressing.
3. Take a handful of your favorite Cajun seasonings and add to marinade (I prefer Tony Chachere's (TM) Creole seasoning, Chef Paul Prudhomme's® blackened seasoning, Zatarins® Creole seasoning, Cajun Shake seasonings, and any Cajun spice I can get my hands on).
4. Add onion powder and garlic powder to taste. You can also purchase Cajun Injector seasoning from the store.

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WEBHeat the oil to 365˚F (185˚C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. The turkey should be completely submerged in the …

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WEBNov 14, 2019 · 2. Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the …

1. If buying frozen, allow the turkey to fully defrost. Depending on the size of the bird, this can take several days.
2. Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the neck, gizzard, etc.
3. Pat the turkey dry, then lightly coat the outside of the turkey in peanut oil.
4. Liberally inject the cajun marinade all throughout the turkey. This is where you get all the flavor, so don’t be shy with this part!

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WEBInject turkey with Marinade according to directions on jar. Sprinkle the inside and outside of the turkey generously with Cajun Seasoning. Heat oil in fryer to 325° F. Fry turkey for 3 1/2 minutes per pound. Carefully …

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WEBFried Turkey in The Big Easy. Remove the giblets, neck, etc. Remove any plastic or metal ties used to hold legs or cavity in place. Brine overnight if desired. Remove from brine about 1 hour prior to cooking, rinse and pat …

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WEBNov 8, 2018 · Fill fryer stockpot with peanut oil to within 10 to 12 inches of top. Heat over medium-high heat until a deep-fry thermometer registers 300°. Lower turkey very slowly and carefully into pot, and cover. …

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WEBOnce the turkey is submerged into the oil remove the lifter and place the lid on top. Fry the turkey for 3 1/2 minutes per pound. Do not leave the pot unattended. Remove the …

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WEBSteps: Remove giblets from turkey, rinse with warm, pat dry (especially inside cavity) and leave whole. Inject 4 oz. of Cajun Injector Creole Butter on each side of breast. Inject …

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WEBDark and White Chocolate Bark with Mixed Fruits & Nuts. ADD 5 INGREDIENTS. 30mins. EggNog Rice Pudding. ADD 10 INGREDIENTS. 30mins. Quick and Easy Tuna Casserole. ADD 12 INGREDIENTS. A …

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WEBNov 7, 2023 · Remove turkey and set aside. Heat oil to 365 degrees F (185 degrees C). Return turkey to the cooking basket and lower slowly into hot oil using the hanging device that comes with turkey deep-fryers. The …

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WEBNov 16, 2023 · Pat the bird down, lay it on a foil-lined baking sheet, and inject it in a grid pattern. If desired, add a light dusting of Heath Riles BBQ Cajun Creole Garlic Butter …

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WEBThe Cajun Fried Turkey is anything but greasy as the deep-frying process seals the outside and the turkey remains incredibly juicy, while the skin gets wonderfully crispy. These Cajun fried turkeys were a big hit at our …

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WEBAdd oil to the fryer with a basket or rack. Heat the oil on medium-high setting until it reaches 365 degrees F -- about 20-40 minutes. Place the turkey, neck down, in a basket or on a rack. When the oil temperature …

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WEBSteps: Remove giblets from turkey, rinse with warm, pat dry (especially inside cavity) and leave whole. Inject 4 oz. of Cajun Injector Creole Butter on each side of breast. Inject …

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WEBCamarones a la Criolla (Shrimp in Creole Sauce) 30 mins. Speedy Crab Cakes with Cajun Seasoning. 25 mins. Cajun Skillet Pork Chops with Asparagus & Cheesy Polenta. 35 …

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WEBPlace turkey in a large pan and rub the inside and outside of the turkey with 1/2 of the Cajun Turkey Seasoning Mix. Do not truss or tie legs together. Cover the pan and …

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