WebOct 6, 2023 · To a large stockpot over medium-high heat, add 1 gallon of water, kosher salt, sugar, mustard, garlic and lemon juice. Add the cajun seasoning blend to the pot and bring mixture to a full rolling boil. Boil for …
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WebOct 26, 2023 · In a large pot or container, combine the water, salt, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, oregano, thyme, and bay …
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WebApr 22, 2024 · In a small bowl, prepare the Cajun spice rub. In a separate small bowl, prepare the Cajun injection liquid. Remove turkey from the …
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WebNov 14, 2019 · 2. Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the …
WebJul 8, 2023 · Step 5: Place the pot into your refrigerator for about two hours. Step 6: Once the hot brine solution has cooled, drop the whole bird (whole turkey) into the delicious flavors of the brine, until covered completely. …
WebCombine 2 quarts of water with the sugar, salt, and Cajun seasoning in a pot and bring to a boil. Remove from the heat and add the remaining ingredients, including 4 quarts of water. Allow the brine to cool for about …
WebApr 11, 2024 · Follow the fryer instructions from steps 1-5 to prepare and brine the turkey. Preheat the oven to 425°F. Transfer the turkey to a large roasting pan with rack. Tuck the wings under the bird to prevent …
WebOct 24, 2022 · Roast the Cajun Turkey. Preheat the oven to 325°F and adjust the oven rack to the lower position. Combine the soft butter with 1 tablespoon of the dried thyme and 1 tablespoon of the Cajun dry rub. …
WebDirections. Pour all ingredients except turkey into a large pot.Stir together over medium heat until all the seasonings are dissolved. Place in refrigerator to cool down. Add the turkey to a container large enough to …
WebNov 8, 2018 · Fill fryer stockpot with peanut oil to within 10 to 12 inches of top. Heat over medium-high heat until a deep-fry thermometer registers 300°. Lower turkey very slowly and carefully into pot, and cover. …
WebNov 15, 2023 · Preheat to 375ºF (191ºC). Truss the Turkey – Tuck the wings back on the turkey. Add oranges, onions, sprigs of thyme, and garlic cloves inside the cavity. Tie the legs together with butcher's twine, or …
WebNov 17, 2011 · Instructions. Dry brine the turkey: 1 to 3 days before it is time to cook, dry brine the turkey. Mix the dry brine ingredients in a small bowl. Work the skin loose from the breast, being careful not to tear it, …
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WebPlace thawed turkey breast side down in brine, cover, and refrigerate or set in cool area, like a cooler with ice, for 6 hours. Half way through brining, turn turkey over once. …
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WebInject turkey with Marinade according to directions on jar. Sprinkle the inside and outside of the turkey generously with Cajun Seasoning. Heat oil in fryer to 325° F. Fry turkey for 3 1/2 minutes per pound. Carefully …
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WebAdd oil to the fryer with a basket or rack. Heat the oil on medium-high setting until it reaches 365 degrees F -- about 20-40 minutes. Place the turkey, neck down, in a basket or on a rack. When the oil temperature …
WebNov 22, 2011 · 1 tsp. dried thyme. Zest of one lemon. Method: Mix ingredients together well. Coat turkey thoroughly, especially breasts. Put turkey in a large plastic bag or in a dish …
WebDec 5, 2020 · Let brine for 12 to 24 hours. Preheat oven to 325 degrees. Remove turkey from brine and rinse under cold water. Pat turkey dry with paper towels and place on a roasting rack in a large roasting pan. …