WEBJan 7, 2022 · Bring to a boil and boil until salt is dissolved, stirring occasionally. Remove the mixture from the heat and let cool. Combine …
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WEBOct 6, 2023 · To a large stockpot over medium-high heat, add 1 gallon of water, kosher salt, sugar, mustard, garlic and lemon juice. Add the cajun seasoning blend to the pot and bring mixture to a full rolling boil. Boil for …
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WEBBoil the water. Add the salt until dissolved. Add pepper. Fill the rest of the pot with cool water. Pour over turkey, adding cold water until it covers the turkey. Let brine for 24 hours before cooking. Thoroughly rinse and pat …
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WEBJul 23, 2019 · Combine 2 quarts of water with the sugar, salt, and Cajun seasoning in a pot and bring to a boil. Remove from the heat and add …
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WEBApr 22, 2024 · In a small bowl, prepare the Cajun spice rub. In a separate small bowl, prepare the Cajun injection liquid. Remove turkey from the refrigerator and allow it to rest at room temperature to remove the chill. …
WEBNov 16, 2022 · Discard the brine. Brined turkey. Step 2: Place turkey in a roasting pan, breast side up, and pat dry with paper towels. Roasting rack is optional. Step 3: Prepare …
WEBPlace the turkey in a brine bag or food safe bucket. Fill the container with the brine and refrigerate overnight. Remove turkey from brine, rinse thoroughly and pat dry. Prepare your fryerPrepare fryer with peanut oil …
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WEBNov 8, 2018 · Fill fryer stockpot with peanut oil to within 10 to 12 inches of top. Heat over medium-high heat until a deep-fry thermometer registers 300°. Lower turkey very slowly and carefully into pot, and cover. …
WEBJul 8, 2023 · Step 4: Add the remaining water to cool. Step 5: Place the pot into your refrigerator for about two hours. Step 6: Once the hot brine solution has cooled, drop the whole bird (whole turkey) into the …
WEBApr 11, 2024 · Follow the fryer instructions from steps 1-5 to prepare and brine the turkey. Preheat the oven to 425°F. Transfer the turkey to a large roasting pan with rack. Tuck the wings under the bird to prevent …
WEBOct 24, 2022 · Roast the Cajun Turkey. Preheat the oven to 325°F and adjust the oven rack to the lower position. Combine the soft butter with 1 tablespoon of the dried thyme and 1 tablespoon of the Cajun dry rub. …
WEBDec 2, 2021 · Remove the leaves from the rosemary and thyme. Peel and cut the ginger and mince the garlic. Cut the lemon into quarters and peel the skin off the orange. We'll use only the orange skin for the brine. In a …
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WEBDirections. Pour all ingredients except turkey into a large pot.Stir together over medium heat until all the seasonings are dissolved. Place in refrigerator to cool down. Add the turkey to a container large enough to …
WEBNov 9, 2022 · Remove from the heat and allow to cool. Pour the brine into a large container. Remove all the giblets and inside packaging. Lower the turkey into the container, breast side down ensuring that the turkey is …
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WEBNov 17, 2011 · Instructions. Dry brine the turkey: 1 to 3 days before it is time to cook, dry brine the turkey. Mix the dry brine ingredients in a small bowl. Work the skin loose from the breast, being careful not to tear it, …
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WEBNov 4, 2021 · Combine all the ingredients for the Cajun turkey injection in a small saucepan. Simmer together over medium heat for 5 minutes to soften all of the herbs and spices. Pour the butter mixture into a narrow …
WEBInject turkey with Marinade according to directions on jar. Sprinkle the inside and outside of the turkey generously with Cajun Seasoning. Heat oil in fryer to 325° F. Fry turkey for 3 1/2 minutes per pound. Carefully …
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