WEBOct 6, 2023 · To a large stockpot over medium-high heat, add 1 gallon of water, kosher salt, sugar, mustard, garlic and lemon juice. Add the …
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WEBApr 22, 2024 · In a small bowl, prepare the Cajun spice rub. In a separate small bowl, prepare the Cajun injection liquid. Remove turkey from the …
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WEBApr 11, 2024 · Follow the fryer instructions from steps 1-5 to prepare and brine the turkey. Preheat the oven to 425°F. Transfer the turkey to a …
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WEBJul 23, 2019 · Combine 2 quarts of water with the sugar, salt, and Cajun seasoning in a pot and bring to a boil. Remove from the heat and add …
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WEBNov 7, 2023 · Remove turkey and set aside. Heat oil to 365 degrees F (185 degrees C). Return turkey to the cooking basket and lower slowly into hot oil using the hanging device that comes with turkey deep-fryers. The …
WEBNov 14, 2019 · 2. Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the neck, gizzard, etc. 3. Pat the turkey dry, then lightly coat the outside of the …
WEBPlace the turkey in a brine bag or food safe bucket. Fill the container with the brine and refrigerate overnight. Remove turkey from brine, rinse thoroughly and pat dry. Prepare your fryerPrepare fryer with peanut oil …
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WEBJul 8, 2023 · Step 5: Place the pot into your refrigerator for about two hours. Step 6: Once the hot brine solution has cooled, drop the whole bird (whole turkey) into the delicious flavors of the brine, until covered completely. …
WEBDirections. Pour all ingredients except turkey into a large pot.Stir together over medium heat until all the seasonings are dissolved. Place in refrigerator to cool down. Add the turkey to a container large enough to …
WEBNov 8, 2018 · Fill fryer stockpot with peanut oil to within 10 to 12 inches of top. Heat over medium-high heat until a deep-fry thermometer registers 300°. Lower turkey very slowly and carefully into pot, and cover. …
WEBDec 30, 2002 · Step 9. Heat oil to 375°-400°F. It takes approximately 30 minutes. Remove turkey from plastic wrap and place in oil. Oil should drop to 350°. Ensure you keep the temperature between 325°-350°F, but the …
WEBNov 4, 2021 · Combine all the ingredients for the Cajun turkey injection in a small saucepan. Simmer together over medium heat for 5 minutes to soften all of the herbs and spices. Pour the butter mixture into a narrow …
WEBInject turkey with Marinade according to directions on jar. Sprinkle the inside and outside of the turkey generously with Cajun Seasoning. Heat oil in fryer to 325° F. Fry turkey for 3 1/2 minutes per pound. Carefully …
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WEBOct 26, 2023 · Ingredients Instructions Tips – 1 (12- to 14-pound) turkey, thawed – 1 cup vegetable oil – 1 cup Cajun seasoning – 1 cup all-purpose flour – 1 teaspoon salt
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WEBNov 17, 2011 · Instructions. Dry brine the turkey: 1 to 3 days before it is time to cook, dry brine the turkey. Mix the dry brine ingredients in a small bowl. Work the skin loose from the breast, being careful not to tear it, …
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WEBNov 2, 2022 · Use a hand mixer or a stand mixer to whip the butter with the ingredients until incorporated. Transfer to a food storage container and store in the refrigerator for up to 2 weeks. Let come to room temperature …
WEBDirections. Stir salt and seasonings together. Mix until well blended. Use 1/2 to 2/3 cup for a 10 to 12 pound turkey. May be stored for several …
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