WEBOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …
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WEBMar 6, 2024 · 1-2 ham hocks, 2 stalks celery, 1-2 garlic cloves, 4 cups stock or broth, 1 teaspoon smoked paprika, 2 cups black-eyed peas, 14 …
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WEBJan 22, 2016 · Add in the onion and the kosher salt. Cover the pot and cook for 5-7 minutes, stirring occasionally and scraping the brown bits off the …
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WEBDec 29, 2023 · Add the greens to the pot tossing them with tongs to coat in the bacon fat, and cook for 2-3 minutes or they begin to wilt. Pour in the water and bring to a simmer. Reduce the heat to low, then cover the pot …
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WEBStep 3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may wish to season with salt and pepper at this …
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WEBApr 6, 2021 · Using a sharp knife, trim the large vein of the stem off of the collard leaves. Discard stems. Wash leaves under cold water, then pat dry with a paper towel. Stack the leaves one on top of the other. Tightly roll …
WEBSep 10, 2020 · Instructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion, garlic, sage, paprika, black pepper, and cayenne. …
WEBIn a large skillet, heat 1 tablespoon oil over medium heat, swirling to coat the bottom. Cook the onion for 3 minutes, or until soft, stirring occasionally. Add the garlic. Cook for 30 …
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WEBCatfish. Preheat the oven to 425°F. Lightly spray a 13 x 9 x 2-inch baking dish with cooking spray. In a shallow bowl, whisk together the paprika, thyme, garlic powder, onion …
WEBPrepare a 9-inch by a 13-inch baking dish with nonstick spray. Coat fish fillets in seasoning mixture and place in baking dish. Pour any remaining seasoning mixture over fish. Bake at 425 F for 15 minutes, until fish …
WEBToss in collard greens and cook until tender, 5-7 minutes, adding a splash of water halfway. Season with salt and pepper. 4. Meanwhile, rub each ear of corn with a drizzle of olive oil. Place on a baking sheet. Broil until …
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WEBSep 2, 2021 · Instructions. Cook diced bacon in a large saucepan over medium heat. Cook until crispy. Add in collard greens, onion, garlic, cajun seasoning, and hot sauce. Cook …
WEBOct 22, 2018 · In a large bowl, mix the cream and eggs and season with salt and pepper. Stir in the collards until blended. Spread the collards in the prepared casserole. Cover …
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WEBJan 1, 2024 · Remove the stems from the greens and slice the greens into smaller pieces. Heat a pan (I use a 10 inch cast iron skillet) on medium heat with the olive oil. Add in the onions and garlic and cook for 2-3 minutes …
WEBDec 29, 2020 · Bacon – Slice the bacon into 1-inch pieces. Place into a large deep pot, and cook, rendering the fat. Cook until crisp. Remove with a slotted spoon and set aside. Reserve the drippings in the pot. Prepare …