Cajun Corn Recipe With Bacon

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WEBAug 3, 2019 · In a large bowl, cut all the corn kernels off the cob, scraping the cobs to get all the corn milk. Melt butter in a large cast iron skillet. …

Ratings: 14
Calories: 168 per serving
Category: Side Dish
1. In a large bowl, cut all the corn kernels off the cob, scraping the cobs to get all the corn milk.
2. Melt butter in a large cast iron skillet. Add the chicken stock and Cajun seasoning and stir to combine. Add the corn kernels and bring to a steady simmer. Season with a little salt and pepper.
3. Fry corn until most of the liquid is absorbed, stirring frequently. Taste for salt and pepper. If desired, stir in a couple tablespoons of cream at the end. Serve and enjoy!

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WEBAug 26, 2021 · 3 cups of corn kernels. ½ teaspoon salt. ¼ teaspoon freshly ground black pepper. and mix well. Reduce the heat to low and cover …

Ratings: 1
Calories: 150 per serving
Category: Appetizer, Side Dish, Snacks

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WEBMay 28, 2022 · 1. In a medium skillet, melt the butter over medium heat. Add the onion and red bell pepper to the skillet and cook until soft. Stir occasionally for 2 to 3 minutes. 2. …

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WEBDec 5, 2022 · Combine corn, tomatoes, and milk with the onion mixture. Reduce heat to medium-low and cook for 20 minutes longer, stirring …

1. Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside.
2. Heat the oil in a large skillet over medium-high heat. Add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. Combine corn, tomatoes, and milk with the onion mixture. Reduce heat to medium low, and cook 20 minutes longer, stirring frequently to prevent sticking. Do not boil. Season with salt and cayenne pepper. Lower heat, cover skillet, and cook 5 to 10 minutes longer. Stir in green onions and bacon. Remove from heat and serve.

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WEBMar 27, 2023 · Melt the butter over a medium heat in a large frying pan. Add the vegetable stock and spices and stir until well combined. Add the corn along with some salt and pepper to taste. Stir to coat the corn, …

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WEBMar 12, 2024 · Preheat an outdoor grill for high heat. Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear …

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WEBMy cajun corn features tender sweet corn cooked with aromatics and a flavorful marinade until caramelized. This easy recipe is the perfect summer side dish. Why This Recipe

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WEBDirections. In a large skillet, fry bacon until crispy. Reserved 1-2 tablespoons of bacon fat. Cook onion, pepper and jalapeño until softened. Add garlic and cook for 1 minute more. …

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WEBAug 1, 2011 · Add the diced tomato, creole seasoning and cooked bacon and give all a big stir. Add the chicken broth and bring to a boil and then bring down to a low simmer for 15 to 20 minutes until the rice is done …

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WEBApr 20, 2021 · Rinse the corn on the cob and cut the corn kernels off the cob. Melt the bacon grease and butter in a large frying pan or cast iron skillet over medium heat. Add the corn and stir to coat. Cook for 4-6 …

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WEBMar 16, 2022 · To Store: Store leftover Cajun Corn in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. To Reheat: Reheat in the …

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WEBMay 16, 2024 · Preheat the air fryer to 400°F (200°C). Place the seasoned corn in the basket. Air fry for about 12-15 minutes, remembering to turn the corn halfway through, until it's tender and slightly charred. Carefully …

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WEBIf roasting in the oven, heat the oven to 400° Fahrenheit (200°C) and position the oven rack towards the middle. 2 Prepare the flavorful butter by combining butter, garlic, cilantro (or parsley), and cajun seasoning. Mix …

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WEBJul 8, 2023 · How to make this Cajun corn on the cob recipe. Bring a large pot of water to a boil over medium high heat. Shuck the corn and remove the silky tassels. Put the corn in the boiling water, using tongs to avoid …

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WEBCut across the kernels again to release milk from the corn, add milk to bowl. Set aside. Heat the oil in a large skillet over medium-high heat. Add onion and green pepper, cook …

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WEBJul 6, 2023 · Instructions. In a cast iron or heavy bottom skillet over medium heat, heat oil and melt the butter. Add the corn, onions, bell pepper, celery, and jalapeno. Cook for 5 minutes. In a small bowl, mix sugar, thyme, …

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WEBDec 15, 2016 · Stirring constantly, cook about 90 seconds more, forming a blond roux. Add tomatoes with their juices and the corn-broth puree. Add yellow corn, garlic, sugar, …

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