WebPreheat the oven to 375°F, and add your bacon pieces to parchment lined baking sheets. Bake until the bacon is nice and crispy, about 20 minutes. Set aside to …
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WebWhen the bacon is done, simply transfer the cooked bacon to a serving dish, and let the remaining fat cool for 15 to 20 minutes. When the fat is cooled, but not solidified, pour the fat from the pan into a clean glass jar. …
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WebProcedure. In a small bowl, mix together salt, paprika, black pepper, garlic powder, onion powder, thyme, curing salt, oregano, cumin, and cayenne pepper. Coat …
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WebRub the chicken with olive oil. Add Cajun seasoning and toss until chicken is fully coated. Spread the chicken out on cookie sheets with at least an inch between …
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WebCut bacon into half inch pieces and fry in a large skillet. While bacon is frying, season all sides of the beef roast with the Cajun and steak seasonings. Place the beef …
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WebIn a large pan, brown the ground beef over medium heat and drain well. After the beef has browned add in the sweet peppers and onions. Saute until tender for about …
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Place ears of corn in the boil and boil for 5-6 minutes. Turn off the heat and let corn sit for 2-3 minutes. In a small saucepan over medium heat, melt butter, add Cajun seasoning, garlic salt, and lime juice. Stir and cook for 2 minutes. Drain corn and place in a serving dish then pour the Cajun butter over the corn.
Roasted Cajun corn on the cob is easy to make in the comfort of your home. Perfectly baked (or grilled, boiled) corn is dipped in a creamy-cajun-mayo sauce, sprinkled with salty crumbled cheese, and is the best choice for large summer parties. If it’s summer where you are now, then the season of corn has probably started by now.
How to Bake corn on the cob - Rub the corn with oil and place it on a sheet pan in the middle of the oven and bake for 30 min at 425 F (220 C). If you like the corn extra soft then let it bake for another 25 minutes.
In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender. Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture.